Chocolate Caramel Easter Eggs Recipe

These Chocolate Caramel Easter Eggs are a delightful homemade treat perfect for Easter celebrations. With a gooey caramel center coated in smooth chocolate, they make a festive and delicious addition to any holiday dessert table. Best of all, they require only a few simple ingredients and come together quickly, making them a fun and easy recipe for kids and adults alike.

Why You’ll Love This Recipe

• Easy to make – Requires just a few ingredients and simple steps.
• Perfect for Easter – A festive and homemade alternative to store-bought treats.
• Customizable – Decorate with sprinkles, sea salt, or drizzle with white chocolate.
• No baking required – A simple, no-bake treat that’s ready in minutes.

Ingredients

• 1 cup (about 20 pieces) soft caramels, unwrapped
• 2 tbsp heavy cream
• 2 cups (340g) chocolate chips (milk or dark)
• 1 tbsp coconut oil (optional, for a smoother coating)
• Sprinkles or sea salt (for topping)

Step-by-Step Instructions

1. Melt the Caramel

1. Place the unwrapped caramels and heavy cream in a microwave-safe bowl.
2. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
3. Let it cool slightly so it’s easier to handle.

2. Shape the Caramel Eggs

1. Using a spoon or your hands, scoop small portions of the caramel mixture.
2. Roll and shape each portion into an egg form.
3. Place them on a parchment-lined tray and freeze for about 15 minutes, or until firm.

3. Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring until smooth.
2. Let the melted chocolate cool slightly before dipping.

4. Coat the Caramel Eggs

1. Using a fork or dipping tool, dip each caramel egg into the melted chocolate, ensuring it’s fully coated.
2. Allow excess chocolate to drip off before placing them back on the parchment paper.
3. Sprinkle with sprinkles or sea salt before the chocolate sets.

5. Let Them Set and Enjoy

1. Allow the chocolate to set at room temperature or refrigerate for about 10 minutes.
2. Once firm, enjoy your homemade chocolate caramel Easter eggs!

Serving Suggestions

• Serve as a sweet Easter dessert alongside cookies and cupcakes.
• Package them in decorative Easter boxes or bags for a homemade gift.
• Pair with a hot cup of coffee or milk for an indulgent treat.

Storing and Freezing

Storage Tips

• Store the chocolate caramel eggs in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate them for up to 2 weeks.

Freezing Instructions

• Freeze in a sealed container for up to 3 months.
• Thaw at room temperature before serving.

Recipe Variations

• Peanut Butter Twist – Add a teaspoon of peanut butter to the caramel before shaping.
• White Chocolate Coating – Swap dark or milk chocolate for white chocolate.
• Nutty Crunch – Roll the eggs in crushed nuts before the chocolate sets.
• Salted Caramel – Increase the sea salt for a sweet-salty combination.

FAQs

Can I use homemade caramel instead of store-bought caramels?
Yes! If you prefer homemade caramel, cook sugar, butter, and cream until smooth, then follow the same shaping and freezing steps.

Why is my caramel too sticky to shape?
Let the melted caramel cool slightly before handling. If it’s still too sticky, lightly grease your hands with butter or oil.

Can I use chocolate bars instead of chocolate chips?
Yes, just chop the chocolate bar into small pieces for even melting.

These Chocolate Caramel Easter Eggs are the perfect homemade Easter treat, offering a rich caramel center wrapped in smooth chocolate. Whether you’re making them for a festive gathering or as a fun kitchen project, they’re sure to be a hit. Try them out and share your Easter creations with family and friends!

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