Chocolate Dipped Brownie Hearts are the perfect treat for Valentine’s Day, anniversaries, or any occasion that calls for a little extra sweetness. These adorable heart-shaped brownies, dipped in chocolate and decorated with your favorite toppings, are both delightful to look at and irresistible to taste. Whether you’re making them for a loved one or simply treating yourself, this recipe is quick, easy, and oh-so-fun to prepare!
What Are Chocolate Dipped Brownie Hearts?
Chocolate Dipped Brownie Hearts are rich, fudgy brownies cut into heart shapes and coated in smooth, melted chocolate. Topped with sprinkles, crushed nuts, or edible glitter, these brownies combine the decadence of chocolate with a festive flair. Using a store-bought brownie mix makes this recipe approachable for any level of baker, while the decorative options let you unleash your creativity.
Why You’ll Love This Recipe
- Simple and quick: Uses a boxed brownie mix for convenience.
- Customizable: Choose your favorite toppings to make them your own.
- Perfect for special occasions: A show-stopping dessert that’s sure to impress.
- Kid-friendly: A fun activity for kids to join in on decorating.
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening
- Sprinkles, crushed nuts, or edible glitter for decorating (optional)
Note: Check the instructions on your brownie mix box for additional ingredients like eggs, oil, or water.

Step-by-Step Instructions
Preparing the Brownies
- Preheat your oven according to the brownie mix instructions.
- Prepare the brownie batter as directed on the box.
- Pour the batter into a greased or parchment-lined 9×13-inch pan and bake as instructed.
- Once baked, allow the brownies to cool completely to prevent crumbling when cutting.
Shaping the Brownie Hearts
- Use a heart-shaped cookie cutter to cut out brownies. Save the scraps for snacking or future recipes like brownie sundaes.
Dipping the Brownies in Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening.
- Melt the mixture in 30-second intervals, stirring after each, until smooth and glossy.
Decorating the Brownie Hearts
- Dip one side of each brownie heart into the melted chocolate. Let excess chocolate drip off.
- Place the dipped brownies on a parchment-lined baking sheet.
- While the chocolate is still wet, decorate with sprinkles, nuts, or edible glitter as desired.
- Allow the chocolate to set at room temperature or refrigerate for 10–15 minutes until hardened.

Serving Suggestions
- Serve these brownie hearts as a standalone dessert or pair them with a scoop of vanilla ice cream.
- Pack them in a decorative box or bag for a thoughtful homemade gift.
- Use them as a sweet addition to a dessert platter at parties.
Storing and Freezing
Storage Tips
- Store the brownie hearts in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate them for up to 1 week.
Freezing Instructions
- Freeze undecorated brownie hearts in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container.
- When ready to serve, thaw at room temperature and dip in chocolate as instructed.
Recipe Variations
- Gluten-Free: Use a gluten-free brownie mix.
- Vegan: Choose a vegan brownie mix and substitute plant-based chocolate and coconut oil.
- Dark Chocolate: Swap milk or semi-sweet chocolate chips for dark chocolate for a richer flavor.
- White Chocolate: Use white chocolate for a different aesthetic and taste.
FAQs
Can I use homemade brownies instead of a boxed mix?
Yes, homemade brownies work perfectly, but ensure they’re cooled completely before cutting into shapes.
What if I don’t have a heart-shaped cookie cutter?
You can cut the brownies into squares or use a knife to carefully carve heart shapes.
How do I prevent the chocolate from seizing?
Ensure your bowl and utensils are completely dry, as even a small amount of water can cause the chocolate to seize.
Chocolate Dipped Brownie Hearts are an easy, delightful treat that adds a touch of love to any celebration. With their fudgy base, smooth chocolate coating, and customizable toppings, these brownie hearts are sure to win hearts and taste buds alike. Ready to make these festive treats? Give them a try and share your creations with family and friends!
Print
Chocolate Dipped Brownie Hearts Recipe
- Total Time: 1 hour
- Yield: 12–15 brownie hearts
Description
Chocolate Dipped Brownie Hearts are fudgy, heart-shaped brownies coated in melted chocolate and topped with sprinkles, nuts, or edible glitter. Perfect for Valentine’s Day or any special occasion, these easy-to-make treats are both beautiful and delicious.
Ingredients
- 1 box brownie mix (plus ingredients listed on the box, such as eggs, oil, and water)
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening
- Sprinkles, crushed nuts, or edible glitter for decorating (optional)
Instructions
- Prepare the Brownies:
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie batter as directed on the box.
- Pour the batter into a greased or parchment-lined 9×13-inch baking pan.
- Bake as instructed on the box. Allow the brownies to cool completely before cutting.
- Cut the Brownies:
- Use a heart-shaped cookie cutter to cut brownies into heart shapes. Save the leftover scraps for snacking or using as a topping.
- Melt the Chocolate:
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Dip and Decorate:
- Dip one side of each brownie heart into the melted chocolate, letting the excess drip off.
- Place the dipped brownies on a parchment-lined baking sheet.
- While the chocolate is still wet, decorate with sprinkles, nuts, or edible glitter.
- Set the Chocolate:
- Allow the chocolate to set at room temperature, or refrigerate for 10–15 minutes until firm.
Notes
- Topping Variations: You can use crushed peppermint, shredded coconut, or even mini chocolate chips as toppings.
- Freezing Option: Freeze undecorated brownie hearts for up to 3 months. Thaw and decorate as needed.
- Chocolate Tips: Use high-quality chocolate for the best flavor and texture. Adding coconut oil ensures a smooth, shiny finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie heart
- Calories: 180–200 (varies based on toppings and chocolate used)