Chocolate Marshmallow Cookies Recipe

Chocolate Marshmallow Cookies are the perfect treat for those who love the combination of rich cocoa and gooey marshmallow. These soft and decadent cookies, topped with a puffed marshmallow and a drizzle of melted chocolate, are ideal for holiday gatherings, casual snacking, or satisfying a sweet tooth anytime. With a straightforward recipe, you can whip up a batch in no time!

What Are Chocolate Marshmallow Cookies?

Chocolate Marshmallow Cookies are soft, chocolate-flavored cookies topped with a half-melted marshmallow and finished with a glossy drizzle of semi-sweet chocolate. Their combination of textures—soft cookie, gooey marshmallow, and smooth chocolate—makes them a standout dessert.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and quick steps make this a beginner-friendly recipe.
• Perfect for Any Occasion: Great for holidays, bake sales, or as a homemade gift.
• Rich and Flavorful: The combination of cocoa, marshmallows, and chocolate drizzle creates a delightful treat.
• Customizable: Easily adapt the recipe for dietary needs or personal preferences.

Ingredients

For the Cookies:

• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¼ cups (155g) all-purpose flour
• ½ cup (45g) cocoa powder
• ½ tsp baking soda
• ¼ tsp salt

For the Topping:

• 12 large marshmallows, halved
• 4 oz (115g) semi-sweet chocolate, melted (for drizzle)

Step-by-Step Instructions

Preparing the Cookie Dough

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract, mixing until smooth.

Combining Dry and Wet Ingredients

4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

Shaping and Baking

6. Scoop tablespoon-sized portions of the dough, roll into balls, and place them on the prepared baking sheets. Flatten each ball slightly with your hand.
7. Bake in the preheated oven for 8-9 minutes.

Adding the Marshmallow

8. Remove the cookies from the oven and immediately press a marshmallow half onto the top of each cookie.
9. Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows puff up.

Finishing Touches

10. Allow the cookies to cool completely on a wire rack.
11. Drizzle the melted semi-sweet chocolate over the marshmallow-topped cookies. Let the chocolate set before serving.

Serving Suggestions

• Pair these cookies with a cold glass of milk or a warm mug of hot chocolate for a cozy treat.
• Serve as part of a dessert platter with other holiday cookies like sugar cookies or gingerbread.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If the weather is warm, store them in the refrigerator to prevent the chocolate drizzle from melting.

Freezing Instructions

• For Dough: Roll the dough into balls and freeze on a baking sheet. Once solid, transfer them to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
• For Cookies: Freeze the fully baked and cooled cookies in an airtight container, separating layers with parchment paper. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Vegan: Use vegan butter, a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water), and vegan marshmallows.
• Extra Chocolatey: Stir in mini chocolate chips to the dough before baking.
• Festive Twist: Add a sprinkle of crushed peppermint candy on top of the melted chocolate for a holiday flair.

FAQs

Can I use mini marshmallows instead of large ones?

Yes! Place 3-4 mini marshmallows on each cookie instead of a marshmallow half.

How do I melt the chocolate for the drizzle?

Microwave the chocolate in 15-second intervals, stirring each time, until smooth. Alternatively, use a double boiler.

Can I make the cookies in advance?

Absolutely! Bake the cookies a day ahead and add the marshmallow topping and chocolate drizzle just before serving for the freshest presentation.

Chocolate Marshmallow Cookies are an indulgent and delightful treat that will impress your family and friends. Their rich, gooey texture and beautiful presentation make them a go-to dessert for any occasion. Try this recipe today and let us know how they turned out!

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