When the weather turns chilly, there’s nothing quite like the aroma of a freshly baked cake filling your kitchen. Our Chocolate Oat Apple Cake with Walnuts and Raisins is the perfect dessert to warm your heart and satisfy your sweet tooth. This cake is a delightful blend of rich chocolate, wholesome oats, sweet apples, and crunchy walnuts, all enhanced by the warmth of cinnamon and a hint of vanilla. Whether you’re looking for a cozy treat to enjoy with a cup of tea or a special dessert to share with friends and family, this cake is sure to impress.
Why This Recipe is Special
This cake isn’t just another dessert; it’s a harmonious blend of flavors and textures that cater to a variety of tastes. The combination of oats and apples makes it feel homey and comforting, while the chocolate and walnuts add a touch of indulgence. It’s a dessert that’s as suitable for a special occasion as it is for a quiet evening at home. Plus, it’s packed with ingredients that are not only delicious but also offer some nutritional benefits. Oats are a great source of fiber, apples provide vitamins and natural sweetness, and walnuts add healthy fats and a satisfying crunch.
Who Will Love This Recipe
This recipe is perfect for anyone who enjoys a rich, flavorful cake that doesn’t rely on heavy frostings or excessive sweetness. It’s an ideal choice for those who appreciate the balance of sweetness from fruits and the deep flavor of cocoa. If you’re a fan of desserts that are as wholesome as they are delicious, this cake will quickly become a favorite in your household.
Ingredients
Before we dive into the recipe, let’s take a closer look at the ingredients that make this cake so special.
- Oat Flakes (150g): Oats are a fantastic source of fiber and add a lovely texture to the cake.
- Milk (200ml): Helps to soften the oats and adds moisture to the cake.
- Apples (3, peeled and grated): Apples bring natural sweetness and moisture, making the cake tender and flavorful.
- Sugar (60g, or 3 tablespoons): Just enough to sweeten the cake without overpowering the other flavors.
- Ground Cinnamon (1 tsp): Adds warmth and depth to the flavor profile.
- Cocoa Powder (30g, or 2 tablespoons): Gives the cake its rich chocolatey taste.
- Salt (1 pinch): Enhances the flavors and balances the sweetness.
- Eggs (2, room temperature): Provide structure and richness.
- Vegetable Oil (2 tbsp, or 30g): Adds moisture and ensures a tender crumb.
- Vanilla Flavor (5-7 drops): Enhances the overall flavor of the cake.
- Baking Powder (1 tsp, or 5g): Helps the cake rise, making it light and fluffy.
- Cranberries (40g): Adds a tart contrast to the sweetness.
- Coconut Flakes (30g): Provides a subtle tropical flavor and texture.
- Raisins (50g): Contribute to the natural sweetness and add chewy bites.
- Walnuts (50g, chopped, plus more for topping): Offer a crunchy contrast and nutty richness.
Kitchen Equipment Needed
To make this cake, you’ll need a few essential kitchen tools:
- Large Mixing Bowl
- Small Mixing Bowl
- Whisk
- Grater
- Measuring Cups and Spoons
- 8-inch Round Cake Pan
- Parchment Paper
- Wire Rack for Cooling
Step-by-Step Instructions
1. Prepare the Oat Base
Start by soaking the oat flakes in milk. This step is crucial because it allows the oats to soften and absorb the milk, creating a creamy base for the cake. Let the oats soak for about 10 minutes while you prepare the other ingredients.
2. Prepare the Apples
While the oats are soaking, peel and grate the apples. You can also finely chop them if you prefer small apple chunks in your cake. The grated apples will integrate better into the batter, ensuring a moist and tender crumb.
3. Make the Cake Batter
In your large mixing bowl with the soaked oats, add the sugar, ground cinnamon, cocoa powder, and a pinch of salt. Mix well to combine all the ingredients thoroughly. Next, stir in the grated apples, making sure they are evenly distributed throughout the batter.
In a separate small bowl, whisk together the eggs, vegetable oil, and vanilla flavor. Pour this mixture into the oat and apple mixture and stir until fully incorporated. Finally, add the baking powder, cranberries, coconut flakes, and raisins to the batter. Mix well to ensure all ingredients are evenly combined.
4. Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. This will make it easier to remove the cake once it’s baked.
5. Assemble the Cake
Pour the batter into the prepared cake pan, spreading it out evenly. Sprinkle the chopped walnuts over the top of the batter. You can also add a few extra raisins or cranberries for decoration if desired.
6. Bake the Cake
Bake the cake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Optional Decoration
For an extra indulgent touch, you can drizzle melted chocolate over the cooled cake and sprinkle additional chopped walnuts on top. This adds a luxurious finish and makes the cake even more inviting.
8. Serve
Slice the cake and serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The combination of warm spices, chocolate, and the sweetness of the fruits makes this cake a delightful treat for any occasion.
Tips and Tricks
How to Perfectly Soak Oats
Make sure to use enough milk to fully cover the oats. The soaking time can be adjusted depending on the oats’ thickness—longer for thicker oats.
Choosing the Right Apples
For the best results, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This blend provides a balanced flavor that complements the chocolate and spices.
How to Get the Best Texture
Ensure that the apples are finely grated for a smoother texture. If you prefer a chunkier texture, chop the apples instead of grating them.
Ingredient Swaps and Variations
- Nuts: If you’re not a fan of walnuts, pecans or almonds make great substitutes.
- Fruits: You can replace cranberries and raisins with dried cherries or chopped dates for a different flavor profile.
- Sweeteners: Swap sugar with coconut sugar or maple syrup for a healthier alternative.
- Flour: For a gluten-free version, use gluten-free oat flakes and ensure all other ingredients are certified gluten-free.
Storage Instructions
How to Store Leftovers
Store leftover cake in an airtight container at room temperature for up to three days. If you live in a particularly warm climate, it’s better to refrigerate the cake to keep it fresh.
Freezing the Cake for Later
This cake freezes beautifully. Wrap individual slices in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Food and Drink Pairings
Best Beverages to Serve with the Cake
This cake pairs wonderfully with a hot cup of coffee or tea. For something a little more special, try serving it with a spiced chai latte or a rich hot chocolate. The flavors in the cake also complement a glass of dessert wine, such as a late harvest Riesling.
Complementary Desserts or Side Dishes
If you’re serving this cake as part of a larger spread, consider pairing it with fresh fruit, a simple custard, or a light fruit salad. These lighter sides balance the richness of the cake and provide a refreshing contrast.
Conclusion
This Chocolate Oat Apple Cake with Walnuts and Raisins is more than just a dessert; it’s an experience. The combination of textures and flavors creates a cake that is both comforting and indulgent. Whether you’re serving it for a special occasion or enjoying it as a cozy treat, this cake is sure to become a favorite.
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Frequently Asked Questions
Can I Make This Cake Gluten-Free?
Yes, you can easily make this cake gluten-free by using certified gluten-free oat flakes and ensuring all other ingredients are gluten-free.
What Can I Use Instead of Walnuts?
Pecans, almonds, or even hazelnuts can be used instead of walnuts. Choose your favorite nut to add a personal touch to the cake.
Can I Substitute the Sugar?
Absolutely! You can substitute the sugar with coconut sugar, maple syrup, or honey. Keep in mind that the sweetness level may vary slightly.
How Do I Make the Cake More Moist?
To make the cake extra moist, you can add a bit more grated apple or an extra tablespoon of vegetable oil. Ensuring that the cake is not overbaked will also help retain its moisture.
Can I Add Chocolate Chips?
Yes! Adding chocolate chips to the batter will enhance the chocolate flavor and add delightful bursts of melted chocolate in each bite.