Chocolate Peanut Butter Stacks

Chocolate Peanut Butter Stacks are the perfect no-bake treat for anyone who loves the classic combination of chocolate and peanut butter. With just a handful of ingredients and minimal effort, you can create crunchy, sweet, and salty stacks that are perfect for any occasion. Whether you need a quick dessert or a snack to satisfy a craving, these stacks are sure to please.

What Are Chocolate Peanut Butter Stacks?

Chocolate Peanut Butter Stacks are a no-bake dessert made by combining melted chocolate, creamy peanut butter, and crispy cereal like cornflakes or rice cereal. The mixture is scooped into small clusters and refrigerated until firm. Optional toppings like sea salt or chopped peanuts can add extra flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: Only five ingredients and no oven required.
• Quick Preparation: Ready in less than 30 minutes, including chilling time.
• Customizable: Use your favorite cereal or toppings for a personal touch.
• Perfect for Any Occasion: Great for snacks, holiday platters, or party treats.

Ingredients

• 2 cups (340 g) semi-sweet chocolate chips
• 1 cup (250 g) creamy peanut butter
• 3 cups (75 g) cornflakes or crispy rice cereal
• Optional: Sea salt or chopped peanuts for topping

Step-by-Step Instructions

1. Melting the Chocolate and Peanut Butter

1. Place the chocolate chips and peanut butter in a microwave-safe bowl.
2. Heat in the microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted. This should take about 1–2 minutes.

2. Mixing in the Cereal

1. Add the cornflakes or crispy rice cereal to the melted chocolate-peanut butter mixture.
2. Gently fold the cereal in, making sure every piece is evenly coated.

3. Shaping the Stacks

1. Scoop heaping spoonfuls of the mixture onto a parchment-lined baking sheet.
2. Shape them into small, even stacks using a spoon.

4. Adding Toppings (Optional)

1. Sprinkle each stack with a pinch of sea salt or a few chopped peanuts for added flavor and crunch.

5. Chilling

1. Place the baking sheet in the refrigerator for 20–30 minutes or until the stacks are firm and set.

Serving Suggestions

• Serve as a quick snack with coffee or tea.
• Add to a dessert platter alongside cookies and brownies.
• Pack them as a sweet treat in lunchboxes.

Storing and Freezing

Storage Tips

• Store the Chocolate Peanut Butter Stacks in an airtight container at room temperature for up to 1 week.
• For longer storage, keep them in the refrigerator for up to 2 weeks.

Freezing Instructions

• Place the stacks in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and store for up to 3 months.
• Thaw in the refrigerator or at room temperature before serving.

Recipe Variations

• Gluten-Free: Use certified gluten-free cereal.
• Vegan: Choose dairy-free chocolate chips and vegan peanut butter.
• Crunchier Stacks: Add chopped nuts or pretzel pieces to the mix.
• Extra Sweetness: Drizzle melted white chocolate over the finished stacks.

FAQs

Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate, depending on your preference.

What can I substitute for peanut butter?
You can use almond butter, sunflower seed butter, or any other nut butter.

Do I have to refrigerate the stacks?
Refrigeration helps the stacks firm up quickly, but you can let them set at room temperature if preferred—it will just take longer.

Chocolate Peanut Butter Stacks are a delightful, no-bake treat that’s as easy to make as they are to enjoy. With their irresistible combination of chocolatey goodness and peanut butter richness, these crunchy bites are perfect for satisfying your sweet tooth. Try them today, and don’t forget to experiment with toppings and variations to make them your own!

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