Christmas Cheesecake Bars Recipe: A Festive Holiday Treat

Christmas Cheesecake Bars are the perfect dessert to spread holiday cheer. With a buttery graham cracker crust, a creamy cheesecake filling, and a sprinkle of festive colors, these bars are an irresistible addition to any celebration. Whether you’re hosting a holiday party or assembling a gift box of treats, these bars are sure to delight.

What Are Christmas Cheesecake Bars?

Christmas Cheesecake Bars are a fun, festive spin on classic cheesecake. They feature a buttery graham cracker crust topped with a smooth and creamy cheesecake filling, enhanced with vibrant holiday sprinkles for a festive touch. Easy to make and perfect for slicing into shareable portions, these bars are an ideal dessert for the season.

Why You’ll Love This Recipe

• Festive and Fun: Holiday sprinkles add a cheerful, seasonal flair.
• Easy to Make: Straightforward steps and simple ingredients make this recipe beginner-friendly.
• Perfect for Sharing: The bar format makes these easy to transport and serve at parties.
• Customizable: Adjust the sprinkle colors for any occasion beyond Christmas.

Ingredients

For the Crust:

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tbsp (25g) granulated sugar

For the Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 tsp (5ml) vanilla extract
• ½ cup (120g) sour cream
• ¼ cup (40g) holiday sprinkles

For Topping:

• Additional holiday sprinkles

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 325°F (160°C) and line a 9×13-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly coated.
3. Press the mixture firmly into the bottom of the prepared pan to create an even layer.
4. Bake for 8 minutes, then remove from the oven and let cool while you prepare the filling.

Making the Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add eggs one at a time, mixing just until combined after each addition.
3. Stir in the vanilla extract and sour cream until the mixture is uniform.
4. Gently fold in the holiday sprinkles.

Assembling and Baking

1. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
2. Sprinkle additional holiday sprinkles over the top for decoration.
3. Bake for 30-35 minutes, or until the center is set but slightly jiggly.
4. Remove from the oven and allow the bars to cool to room temperature.

Chilling and Serving

1. Transfer the pan to the refrigerator and chill for at least 4 hours, preferably overnight.
2. Once chilled, slice the cheesecake into bars.
3. Serve chilled and enjoy!

Serving Suggestions

• Pair these bars with a warm cup of cocoa or spiced apple cider for a cozy treat.
• Arrange them on a dessert platter alongside other holiday cookies and candies.

Storing and Freezing

Storage Tips

Store leftover bars in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Use gluten-free graham cracker crumbs for the crust.
• Vegan: Substitute cream cheese and sour cream with plant-based alternatives, and use flax eggs or another egg substitute.
• Custom Sprinkles: Use themed sprinkles for other occasions, such as red and pink for Valentine’s Day or pastels for Easter.

FAQs

Can I use a different type of crust?
Yes! A chocolate cookie crust or gingerbread crust would pair wonderfully with the festive filling.

Can I make these bars ahead of time?
Absolutely! These bars taste even better after chilling overnight, making them an excellent make-ahead dessert.

How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but still has a slight jiggle. It will firm up as it cools.

Christmas Cheesecake Bars are a delightful way to celebrate the holiday season. With their creamy texture, festive sprinkles, and buttery crust, they’re sure to become a family favorite. Try them for your next holiday gathering, and don’t forget to share your experience!

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