Christmas Cheesecake Bars Recipe

These Christmas Cheesecake Bars combine a rich and creamy cheesecake layer with a buttery graham cracker crust, topped with festive red and green sprinkles or crushed candy canes. Perfect for holiday gatherings or a cozy night in, these bars are easy to make and bring cheerful holiday vibes to your dessert table.

What Are Christmas Cheesecake Bars?

Christmas Cheesecake Bars are a festive twist on classic cheesecake, baked in a convenient bar form. Featuring a crunchy graham cracker crust, creamy filling, and colorful holiday toppings, they’re the perfect treat to share during the holiday season.

Why You’ll Love This Recipe

• Festive and Fun: Topped with sprinkles or candy canes, they’re perfect for Christmas celebrations.
• Easy to Make: No special techniques required, just simple steps for a show-stopping dessert.
• Make-Ahead Friendly: These bars need to chill, so they’re perfect to prepare in advance.
• Customizable: Swap toppings to suit your preferences or holiday theme.

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs
• 6 tbsp (85g) butter, melted
• 2 tbsp (25g) sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ¾ cup (150g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup (60g) sour cream

For Topping:

• ½ cup (50g) red and green sprinkles or crushed candy canes

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 325°F (160°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar until well combined.
3. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
4. Bake the crust for 10 minutes, then set aside to cool slightly.

Making the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and ¾ cup sugar with an electric mixer until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in the vanilla extract and sour cream until fully incorporated.

Assembling and Baking

1. Pour the cheesecake filling over the cooled crust and spread evenly with a spatula.
2. Bake in the preheated oven for 30–35 minutes, or until the center is set but slightly jiggly.
3. Remove from the oven and cool to room temperature, then refrigerate for at least 2 hours (or overnight).

Adding the Festive Topping

1. Just before serving, sprinkle red and green sprinkles or crushed candy canes over the chilled cheesecake bars.
2. Slice into squares and serve chilled.

Serving Suggestions

• Serve these bars on a dessert platter alongside cookies and fudge for a festive treat spread.
• Pair with hot chocolate, eggnog, or mulled wine for the ultimate holiday indulgence.

Storing and Freezing

Storage Tips

• Store the bars in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

• To freeze, wrap the uncut cheesecake bars tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before adding toppings and slicing.

Recipe Variations

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Vegan: Substitute cream cheese and sour cream with vegan alternatives and use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
• Flavor Additions: Add a teaspoon of peppermint extract to the filling for extra holiday flair.

FAQs

Can I use a different type of crust?
Yes, try using crushed Oreos or gingersnap cookies for a different flavor profile.

Do I have to refrigerate the bars before serving?
Yes, refrigerating helps the cheesecake set properly and enhances the flavor.

Can I make this recipe in a larger pan?
For a 9×13-inch pan, double the recipe and adjust the baking time slightly.

These Christmas Cheesecake Bars are an irresistible holiday dessert that’s easy to make and sure to impress. Whether you’re hosting a party or enjoying a quiet holiday evening, these creamy and festive bars will be a hit. Try them out and share the holiday cheer with friends and family!

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