Christmas Cookie Cake: A Festive Holiday Treat

Celebrate the season with this festive Christmas Cookie Cake, a delightful combination of soft cookie dough, colorful chocolate candies, and holiday sprinkles baked into a rich, shareable dessert. Whether you’re hosting a holiday party or looking for the perfect sweet centerpiece, this cookie cake will add cheer to any gathering.

What Is a Christmas Cookie Cake?

A Christmas Cookie Cake is a delicious hybrid of a cookie and a cake, offering the chewy, buttery texture of a cookie in a sliceable cake form. It’s packed with festive red and green chocolate candies, creamy white chocolate chips, and colorful holiday sprinkles, making it a fun and visually appealing treat for the holidays.

Why You’ll Love This Recipe

• Simple to Make: Uses basic pantry ingredients and comes together quickly.
• Festive Appearance: Bright red and green candies and sprinkles make it perfect for holiday celebrations.
• Versatile: Serve as a dessert, snack, or edible holiday gift.
• Crowd-Pleaser: Both kids and adults will love the festive flavors.

Ingredients

Wet Ingredients

• 1 cup (226g) butter, softened
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Add-ins

• 1 cup (175g) red and green chocolate candies
• 1 cup (175g) white chocolate chips
• ½ cup (80g) holiday sprinkles

Step-by-Step Instructions

Preparing the Dough

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Mixing the Dry Ingredients

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Adding Festive Touches

6. Gently fold in the red and green chocolate candies, white chocolate chips, and most of the holiday sprinkles, reserving a small portion for topping.

Baking the Cookie Cake

7. Press the dough evenly into the prepared pan. Sprinkle the reserved decorations on top.
8. Bake for 20–25 minutes, or until the edges are lightly golden and the center is set.
9. Remove from the oven and let the cookie cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Serving Suggestions

• Slice into wedges and serve as a centerpiece dessert.
• Pair with hot cocoa or eggnog for a cozy holiday treat.
• Wrap individual slices in festive packaging for edible gifts.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 4 days.
• For longer storage, refrigerate for up to 1 week.

Freezing Instructions

• Wrap the entire cookie cake or individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan Version: Replace butter with vegan butter, eggs with flaxseed or chia egg substitutes, and ensure your chocolate and sprinkles are dairy-free.
• Add Nuts: Mix in ½ cup (60g) of chopped pecans or walnuts for extra crunch.

FAQs

Can I use other types of chocolate chips?
Yes, dark or milk chocolate chips can be used instead of white chocolate chips for a different flavor.

How do I prevent overbaking?
Check the cookie cake at the 20-minute mark. The edges should be golden, and the center should look just set. It will continue to firm up as it cools.

Can I double the recipe?
Yes, double the ingredients and bake in a larger pan, such as a 13×9-inch pan, adjusting the baking time as needed.

This Christmas Cookie Cake is a holiday favorite that’s as fun to make as it is to eat. With its festive decorations and delicious flavors, it’s guaranteed to bring joy to your holiday celebrations. Try it this season and share your experience—this recipe is a gift that keeps on giving!

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