Christmas Crack – Easy Saltine Cracker Toffee

Christmas Crack, also known as Saltine Cracker Toffee, is a delightful holiday treat that’s as easy to make as it is addictive to eat. This recipe combines the salty crunch of saltine crackers with rich caramel and smooth chocolate for the perfect sweet-and-salty bite. Topped with sprinkles, nuts, or flaky sea salt, this no-fuss dessert is ideal for gifting or enjoying with loved ones during the holiday season.

What Is Christmas Crack?

Christmas Crack is a simple yet indulgent dessert made with just a handful of pantry staples. Saltine crackers form the base, which is topped with homemade caramel and melted chocolate. Once chilled, it’s broken into pieces, creating a toffee-like treat that’s perfect for the holidays. Its nickname “crack” comes from how easily it breaks apart and how irresistibly addictive it is!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour with minimal effort.
• Few Ingredients: Made with common pantry staples.
• Customizable: Add your favorite toppings to make it your own.
• Perfect for Gifting: Package in festive tins for a thoughtful holiday treat.
• Make-Ahead Friendly: Stores well in the fridge or freezer for future enjoyment.

Ingredients

• 40 saltine crackers (1 sleeve)
• 1 cup (226 g) unsalted butter
• 1 cup (200 g) brown sugar
• 2 cups (340 g) semi-sweet chocolate chips
• Optional toppings: crushed nuts, sprinkles, or flaky sea salt

Step-by-Step Instructions

Preparing the Base

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and lightly grease it.
2. Arrange the saltine crackers in a single layer, ensuring the entire baking sheet is covered.

Making the Caramel

1. In a medium saucepan, melt the butter and brown sugar over medium heat. Stir continuously.
2. Once the mixture begins to boil, continue cooking for 3–4 minutes, stirring constantly, until it thickens.

Assembling and Baking

1. Pour the caramel evenly over the arranged crackers, spreading with a spatula if necessary.
2. Bake in the preheated oven for 5 minutes. Remove from the oven.

Adding Chocolate and Toppings

1. Immediately sprinkle the chocolate chips over the hot caramel-covered crackers. Let sit for 2 minutes to soften.
2. Spread the melted chocolate evenly over the surface using a spatula.
3. While the chocolate is still soft, sprinkle your desired toppings.

Cooling and Breaking

1. Allow the toffee to cool completely at room temperature.
2. Transfer to the refrigerator for at least 1 hour to set.
3. Once set, break into pieces and serve.

Serving Suggestions

• Enjoy as a standalone treat or pair it with a warm cup of cocoa.
• Pack in festive tins or bags for holiday gifting.
• Serve alongside other Christmas cookies and desserts at holiday gatherings.

Storing and Freezing

Storage Tips

• Store in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate for up to 2 weeks.

Freezing Instructions

• Place pieces in a freezer-safe container or zip-top bag, separated by parchment paper, to prevent sticking. Freeze for up to 3 months.
• Thaw at room temperature for 10–15 minutes before serving.

Recipe Variations

• Gluten-Free: Use gluten-free crackers.
• Dairy-Free: Substitute butter with vegan butter and use dairy-free chocolate chips.
• Nutty Delight: Add crushed almonds, pecans, or walnuts for added crunch.
• Festive Flair: Top with red and green sprinkles for a Christmas touch.

FAQs

Can I use graham crackers instead of saltines?
Yes! Graham crackers can be a sweeter alternative to saltines.

What if my caramel hardens before spreading?
Return it to low heat briefly to soften, then spread it quickly over the crackers.

How do I prevent the chocolate from sticking to the container?
Place parchment paper between layers when storing.

This Christmas Crack recipe is a simple yet irresistible holiday treat that’s sure to become a family favorite. Its sweet, salty, and crunchy combination is perfect for sharing or enjoying during festive celebrations. Try it this holiday season and let us know how you customize yours!

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