Christmas Stuffed Pork Roast Recipe

Celebrate the holiday season with this show-stopping Christmas Stuffed Pork Roast! Juicy pork loin is filled with a savory and sweet stuffing of cranberries, nuts, and fresh herbs, then glazed with a honey-Dijon blend for a perfect festive touch. Whether it’s the centerpiece of your Christmas feast or a delightful addition to your table, this recipe is sure to impress your guests.

What Is Christmas Stuffed Pork Roast?

Christmas Stuffed Pork Roast is a butterflied pork loin filled with a delicious stuffing of breadcrumbs, dried cranberries, walnuts or pecans, and herbs. It’s rolled, seared, and roasted to perfection with a flavorful honey-Dijon glaze. This dish is the epitome of holiday comfort food, combining tender meat with a rich stuffing and sweet-savory glaze.

Why You’ll Love This Recipe

• Festive Appeal: A perfect centerpiece for your holiday table.
• Bursting with Flavor: Sweet cranberries, crunchy nuts, and aromatic herbs make every bite unforgettable.
• Customizable: Adapt the stuffing to suit your preferences or dietary needs.
• Easy to Prepare: Straightforward instructions for an impressive result.

Ingredients

Pork Roast

• 3–4 lb (1.4–1.8 kg) pork loin, butterflied
• Salt and pepper, to taste
• 2 tbsp olive oil

Stuffing

• 1 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup (100 g) fresh breadcrumbs
• ½ cup (60 g) dried cranberries, chopped
• ¼ cup (30 g) chopped walnuts or pecans
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 egg, lightly beaten

Glaze

• ¼ cup (85 g) honey
• 2 tbsp Dijon mustard
• 1 tbsp balsamic vinegar

Step-by-Step Instructions

Preparing the Stuffing

1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
2. In a skillet, melt butter over medium heat. Add onion and garlic, and sauté until soft and fragrant.
3. Stir in breadcrumbs, cranberries, nuts, parsley, and thyme. Mix thoroughly.
4. Remove from heat and allow to cool slightly before adding the beaten egg. Set the stuffing aside.

Preparing the Pork Loin

1. Lay the butterflied pork loin flat on a clean surface. Season generously with salt and pepper.
2. Spread the stuffing evenly over the pork, leaving a 1-inch (2.5 cm) border around the edges.
3. Carefully roll the pork loin tightly and secure it with kitchen twine.

Searing and Roasting

1. Heat olive oil in a skillet over medium-high heat. Sear the stuffed pork roast on all sides until golden brown.
2. Transfer the seared roast to the prepared baking dish.

Glazing and Cooking

1. In a small bowl, whisk together honey, Dijon mustard, and balsamic vinegar.
2. Brush the glaze generously over the pork roast.
3. Roast in the preheated oven for 50–60 minutes, or until the internal temperature reaches 145°F (63°C). Baste with glaze halfway through cooking.

Resting and Serving

1. Let the roast rest for 10 minutes after removing it from the oven.
2. Slice and serve with your favorite sides like roasted vegetables, mashed potatoes, or a festive salad.

Storing and Freezing

Storage Tips

• Store leftover pork roast in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 325°F (165°C) oven until warmed through.

Freezing Instructions

• Wrap the cooked roast tightly in foil or plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Variations

• Gluten-Free: Use gluten-free breadcrumbs for the stuffing.
• Nut-Free: Replace nuts with sunflower seeds or omit them entirely.
• Vegan-Friendly Stuffing: Use plant-based butter and a flax egg (1 tbsp flaxseed meal + 3 tbsp water).

FAQs

Can I prepare the stuffing in advance?

Yes, the stuffing can be prepared up to a day in advance. Store it in an airtight container in the refrigerator until ready to use.

What if I don’t have kitchen twine?

You can use unflavored dental floss as a substitute for kitchen twine.

Can I use a different cut of pork?

Yes, you can use a pork tenderloin, but note that the cooking time may vary as it’s a smaller cut.

This Christmas Stuffed Pork Roast is a beautiful and delicious addition to any holiday meal. With its tender, flavorful pork and rich, festive stuffing, it’s bound to be a favorite at your table. Give this recipe a try and let us know how it turned out! Your guests are sure to ask for seconds—and the recipe!

Print