Christmas Sugar Cookie Cheesecake: A Festive Holiday Dessert

Celebrate the holiday season with this delightful Christmas Sugar Cookie Cheesecake! Combining the buttery goodness of sugar cookies with the creamy richness of cheesecake, this dessert is a showstopper for festive gatherings. With a colorful sprinkle topping and a smooth, tangy filling, it’s as fun to make as it is to eat.

What Is Christmas Sugar Cookie Cheesecake?

Christmas Sugar Cookie Cheesecake is a holiday-inspired dessert that features a sugar cookie crust adorned with festive sprinkles and a luscious cream cheese filling. Topped with whipped cream and more sprinkles, it’s perfect for adding a festive flair to your dessert table.

Why You’ll Love This Recipe

• Simple to Make: Uses convenient refrigerated cookie dough for the crust.
• Festive Presentation: Holiday sprinkles add a pop of color and cheer.
• Crowd-Pleasing Flavor: Combines the classic taste of sugar cookies with the smoothness of cheesecake.
• Make-Ahead Dessert: Can be prepared in advance, leaving you more time for other holiday preparations.

Ingredients

For the Crust:

• 1 package (16 oz) refrigerated sugar cookie dough
• ¼ cup holiday sprinkles

For the Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) sour cream

For Topping:

• Whipped cream
• Additional holiday sprinkles

Step-by-Step Instructions

Preparing the Crust

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
2. Press the sugar cookie dough evenly into the bottom of the prepared pan.
3. Sprinkle the dough with ¼ cup holiday sprinkles, pressing them lightly into the surface.
4. Bake for 12–15 minutes, or until the crust is set but not browned. Let it cool slightly.

Making the Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until fully combined.

Assembling and Baking

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Bake in the preheated oven for 35–40 minutes, or until the center is just set.
3. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Decorating and Serving

1. Before serving, top the cheesecake with whipped cream and a generous sprinkle of holiday sprinkles.
2. Slice into wedges and enjoy!

Serving Suggestions

• Pair with a cup of hot cocoa or a glass of eggnog for a festive treat.
• Add a drizzle of caramel or chocolate sauce for extra indulgence.

Storing and Freezing

Storage Tips

• Store the cheesecake in the refrigerator, covered, for up to 4–5 days.

Freezing Instructions

• Wrap individual slices tightly in plastic wrap and place them in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Use gluten-free sugar cookie dough for the crust.
• Flavor Twist: Add ½ tsp almond extract to the filling for a nutty note.
• Chocolate Lovers: Sprinkle mini chocolate chips over the crust before baking.

FAQs

Can I use homemade sugar cookie dough for the crust?
Yes, homemade sugar cookie dough works perfectly. Use an equivalent amount and follow the same instructions.

What if I don’t have a springform pan?
A regular 9-inch round cake pan can work, but be sure to line it with parchment for easy removal.

Can I make this cheesecake without sour cream?
Yes, substitute the sour cream with plain Greek yogurt for a similar texture and tangy flavor.

This Christmas Sugar Cookie Cheesecake is a delightful addition to any holiday celebration. With its festive look and irresistible flavor, it’s sure to impress your family and friends. Try it out this season and share the holiday magic!

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