Christmas Tree Spinach Dip Breadsticks

These Christmas Tree Spinach Dip Breadsticks are the perfect addition to your holiday table. Shaped like a festive tree, this pull-apart breadstick recipe combines gooey mozzarella cheese, creamy spinach dip, and soft pizza dough for an appetizer that’s sure to wow your guests. Whether you’re hosting a holiday party or looking for a fun recipe to make with family, this easy and delicious treat is a surefire hit.

What Are Christmas Tree Spinach Dip Breadsticks?

Christmas Tree Spinach Dip Breadsticks are a fun and festive appetizer made by layering pizza dough with creamy spinach dip and mozzarella cheese. Shaped into a holiday tree, the breadsticks are twisted and baked until golden brown. Served with marinara sauce for dipping, they make for a delightful centerpiece or a shareable snack.

Why You’ll Love This Recipe

• Festive Presentation: Perfect for holiday parties or family gatherings.
• Quick and Easy: Uses store-bought pizza dough and spinach dip for convenience.
• Irresistibly Cheesy: Loaded with gooey mozzarella cheese and flavorful spinach dip.
• Crowd-Pleasing: A fun pull-apart bread that everyone will enjoy.

Ingredients

• 1 tube refrigerated pizza dough
• 1 cup prepared spinach dip (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Marinara sauce, for dipping

Step-by-Step Instructions

Preparing the Dough and Filling

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle on a clean surface. Cut it into two equal halves.
3. Spread the spinach dip evenly over one half of the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the spinach dip.

Assembling the Christmas Tree

5. Place the second half of the dough over the filling and gently press the edges to seal.
6. Cut the dough into a triangle shape to form the base of the tree. Reserve the excess dough to make mini breadsticks or other shapes.
7. Slice the sides of the triangle into strips, leaving the center intact to maintain the tree’s shape.
8. Gently twist each strip to resemble tree branches and arrange them outward.

Baking and Finishing

9. Brush the entire tree with melted butter.
10. Sprinkle garlic powder and Italian seasoning evenly over the dough.
11. Bake in the preheated oven for 18-20 minutes, or until the breadsticks are golden brown and cooked through.

Serving Suggestions

• Serve these breadsticks warm with a bowl of marinara sauce for dipping.
• Pair with a festive charcuterie board or a holiday salad for a complete spread.
• Garnish with fresh parsley or Parmesan cheese for extra flavor and presentation.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.

Freezing Instructions

• Assemble the tree but do not bake it. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month.
• Bake directly from frozen, adding 5-7 minutes to the baking time.

Recipe Variations

• Cheese Lovers: Add Parmesan or cheddar cheese for extra richness.
• Spicy Twist: Mix red pepper flakes into the spinach dip for a bit of heat.
• Vegan Version: Use vegan pizza dough, dairy-free spinach dip, and plant-based cheese.
• Mini Trees: Create individual tree-shaped breadsticks for personalized servings.

FAQs

Can I make this recipe ahead of time?

Yes! Assemble the tree and refrigerate it for up to 24 hours before baking.

Can I use homemade dough?

Absolutely! Homemade pizza dough works well and adds a personal touch to the recipe.

What other dips can I serve with this?

Aside from marinara, try ranch dressing, garlic butter, or a creamy Alfredo sauce.

These Christmas Tree Spinach Dip Breadsticks are an irresistible combination of festive flair and delicious flavor. Easy to make and fun to share, they’ll quickly become a holiday favorite. Give them a try at your next celebration, and don’t forget to share the recipe with friends and family!

Print