Cinnamon Maple Roasted Sweet Potatoes

Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish for fall, combining the natural sweetness of sweet potatoes with warm spices and a touch of maple syrup. This easy recipe is great for holiday dinners, weeknight meals, or anytime you crave a cozy, comforting dish.

What Are Cinnamon Maple Roasted Sweet Potatoes?

This dish features cubed sweet potatoes roasted to perfection in a blend of olive oil, maple syrup, cinnamon, and nutmeg. The roasting process caramelizes the edges of the sweet potatoes, enhancing their sweetness and adding a delightful depth of flavor. Optional pecans add a satisfying crunch, making this dish both delicious and visually appealing.

Why You’ll Love This Recipe

• Simple and Quick: Easy to prepare with minimal effort and ingredients.
• Naturally Sweetened: Uses maple syrup to bring out the natural flavors of sweet potatoes.
• Versatile: Perfect as a side dish for holiday feasts or everyday meals.
• Customizable: Easily adapted to your preferences with optional add-ins like pecans or other nuts.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)

Step-by-Step Instructions

Preparing the Sweet Potatoes

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Peel and cube the sweet potatoes into evenly sized pieces to ensure even cooking.

Seasoning the Sweet Potatoes

3. In a large bowl, combine the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss until the sweet potatoes are evenly coated.

Roasting the Sweet Potatoes

4. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet to allow for even roasting.
5. Roast in the preheated oven for 25–30 minutes, stirring halfway through to prevent sticking and ensure even caramelization.

Adding Pecans (Optional)

6. If using pecans, sprinkle them over the sweet potatoes during the last 5 minutes of roasting. This step adds a toasted, nutty flavor.

Serving Suggestions

Serve these Cinnamon Maple Roasted Sweet Potatoes warm as a side dish for roast chicken, turkey, or glazed ham. They also pair beautifully with a fresh green salad or sautéed vegetables for a lighter meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Freezing Instructions

• Freeze the roasted sweet potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven at 375°F (190°C) until warmed through.

Recipe Variations

• Vegan Option: This recipe is naturally vegan, so no modifications are necessary.
• Nut-Free: Skip the pecans for a nut-free version.
• Spice It Up: Add a pinch of cayenne pepper for a subtle heat.
• Herbal Twist: Incorporate fresh rosemary or thyme for a savory note.

FAQs

Can I use a different type of sweetener?

Yes, you can substitute honey or agave syrup for the maple syrup if desired.

How can I ensure the sweet potatoes roast evenly?

Cut the sweet potatoes into uniform-sized cubes and spread them in a single layer on the baking sheet. Avoid overcrowding.

Can I make this dish ahead of time?

Yes, you can prepare the sweet potatoes and seasoning mixture in advance, store them in the refrigerator, and roast just before serving.

Cinnamon Maple Roasted Sweet Potatoes are a delicious and festive dish that’s sure to impress. Whether you’re serving them for a special holiday meal or a cozy dinner at home, this recipe is guaranteed to bring warmth and flavor to your table. Try it today and savor the comforting taste of fall!

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