Cinnamon Pie Recipe: A Warm and Cozy Dessert

Cinnamon pie is the ultimate comfort dessert, with its creamy, spiced filling nestled in a flaky crust. Perfect for fall gatherings, holiday dinners, or simply to satisfy your sweet tooth, this pie embodies the warm and aromatic flavors of cinnamon and nutmeg. Whether enjoyed warm or chilled, this treat is sure to become a family favorite.

What Is Cinnamon Pie?

Cinnamon pie is a creamy custard-based dessert infused with warming spices like cinnamon and nutmeg. Its silky filling is baked in a flaky pie crust, creating a delightful contrast between the smooth interior and the crispy crust. The dessert is versatile enough to serve on any occasion, but it shines during festive seasons thanks to its aromatic spice profile.

Why You’ll Love This Recipe

• Easy to Make: Minimal prep and simple ingredients make this recipe beginner-friendly.
• Versatile: Great for holidays, cozy evenings, or as a unique dessert for dinner parties.
• Rich and Creamy: The luscious filling is perfectly spiced, offering a melt-in-your-mouth experience.
• Customizable: You can make it with a store-bought crust or elevate it with a homemade one.

Ingredients

For the Crust

• 1 pre-made 9-inch pie crust (or homemade if preferred)

For the Filling

• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) whole milk
• 3/4 cup (150 g) granulated sugar
• 1/4 cup (50 g) brown sugar
• 3 large eggs
• 1/4 cup (30 g) all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust into a 9-inch pie dish, crimping the edges for a decorative finish.
3. Place the crust in the refrigerator to chill while you prepare the filling.

Making the Filling

1. In a large mixing bowl, combine the heavy cream, milk, granulated sugar, and brown sugar.
2. Add the eggs, flour, cinnamon, nutmeg, vanilla extract, and salt.
3. Whisk the ingredients together until the mixture is smooth and well combined.

Assembling and Baking

1. Remove the crust from the refrigerator and pour the filling into the prepared crust.
2. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed around the edges.
   • Tip: If the crust browns too quickly, cover the edges with aluminum foil to prevent burning.
3. Let the pie cool completely on a wire rack before chilling it in the refrigerator for at least 2 hours.

Serving Suggestions

• Top with freshly whipped cream for added richness.
• Dust with a sprinkle of ground cinnamon for a decorative touch.
• Pair with a cup of hot coffee or spiced tea for the ultimate cozy dessert experience.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Always keep the pie chilled to maintain the creamy texture of the filling.

Freezing Instructions

• To freeze, wrap the fully cooled pie tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.
• To serve, thaw the pie in the refrigerator overnight and enjoy chilled.

Recipe Variations

• Gluten-Free Version: Use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free alternative.
• Dairy-Free Option: Replace heavy cream with coconut cream and whole milk with almond or oat milk.
• Extra Spices: Add a pinch of cloves or ginger for a more complex spice profile.
• Sweetened Crust: Sprinkle cinnamon sugar over the crust before baking for extra sweetness.

FAQs

Can I make this pie ahead of time?

Yes! Cinnamon pie tastes even better after resting. Make it a day in advance and store it in the refrigerator.

What’s the best way to tell if the pie is done?

The filling should be set and only slightly jiggly in the center. It will continue to firm up as it cools.

Can I use a homemade crust?

Absolutely! A homemade buttery crust adds a personal touch and enhances the pie’s flavor.

Cinnamon pie is the perfect dessert to enjoy on chilly evenings or festive occasions. Its creamy, spiced filling and flaky crust make it a delightful treat for family and friends. Why not try this easy recipe today and experience its warm, comforting flavors for yourself? Let us know how it turns out!

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