Cinnamon Roll Cheesecake Recipe: A Decadent Dessert for Any Occasion

What Is Cinnamon Roll Cheesecake?

Cinnamon Roll Cheesecake features a graham cracker crust, a silky cheesecake filling, and a cinnamon swirl that mimics the signature flavor of cinnamon rolls. The swirled cinnamon mixture creates a beautiful marbled effect and adds bursts of sweetness and spice in every bite. It’s baked to perfection and chilled for a creamy, sliceable treat.

Why You’ll Love This Recipe

• Irresistible Flavor: Combines the warm, spiced flavor of cinnamon rolls with the creamy texture of cheesecake.
• Show-Stopping Presentation: The marbled cinnamon swirl makes this dessert visually stunning.
• Perfect for Any Occasion: A crowd-pleaser at holiday gatherings, birthdays, or potlucks.
• Easy to Make: Straightforward steps with a rewarding result.

Ingredients

Crust

• 2 cups (200 g) graham cracker crumbs
• 1/2 cup (115 g) butter, melted

Cheesecake Filling

• 24 oz (680 g) cream cheese, softened
• 3/4 cup (150 g) sugar
• 3 large eggs
• 1/4 cup (60 ml) sour cream
• 1 tsp (5 ml) vanilla extract

Cinnamon Swirl

• 1/4 cup (60 g) butter, melted
• 1/3 cup (65 g) brown sugar
• 1 1/2 tsp ground cinnamon

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 325°F (165°C). Grease a 9-inch (23 cm) springform pan and wrap the outside with foil to prevent leaks.
2. Mix the graham cracker crumbs with melted butter until well combined.
3. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
4. Bake for 10 minutes, then set aside to cool.

Making the Cheesecake Filling

1. In a large bowl, beat softened cream cheese and sugar together until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Blend in sour cream and vanilla extract until fully incorporated.

Creating the Cinnamon Swirl

1. In a small bowl, mix the melted butter, brown sugar, and cinnamon until a smooth paste forms.

Assembling the Cheesecake

1. Pour half of the cheesecake batter over the prepared crust.
2. Drizzle half of the cinnamon mixture over the batter, using a toothpick or knife to swirl it gently.
3. Pour the remaining cheesecake batter on top and drizzle the rest of the cinnamon mixture, creating another swirl pattern.

Baking the Cheesecake

1. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water, ensuring it reaches halfway up the sides of the cheesecake pan.
2. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
3. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

Cooling and Chilling

1. Remove the cheesecake from the water bath and let it cool to room temperature.
2. Chill in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the texture to set.

Serving Suggestions

• Serve chilled slices as is, or top with a dollop of whipped cream for added decadence.
• Pair with a cup of coffee or tea for a comforting dessert experience.

Storing and Freezing

Storage Tips

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

• Wrap individual slices tightly in plastic wrap, then foil, and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Vegan Option: Substitute cream cheese and butter with plant-based alternatives, and replace eggs with a vegan egg substitute.
• Extra Toppings: Drizzle caramel or cream cheese glaze over the cheesecake for added flavor.

FAQs

Can I Make This Ahead of Time?

Yes! This cheesecake is best when made a day ahead, as it needs time to chill and set.

What If I Don’t Have a Springform Pan?

You can use a regular cake pan, but ensure it’s well-greased and lined with parchment paper for easy removal.

How Do I Prevent Cracks?

Bake the cheesecake in a water bath, and don’t overmix the batter to reduce air bubbles that can cause cracking.

This Cinnamon Roll Cheesecake recipe is a show-stopping dessert that combines the best of two beloved treats. Its creamy texture, spiced swirls, and buttery crust make it a must-try for any dessert lover. Try this recipe for your next gathering, and don’t forget to share your experience!

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