Description
A rich and creamy cheesecake swirled with a buttery cinnamon-sugar mixture, nestled on a graham cracker crust. This dessert is a delightful fusion of classic cinnamon rolls and luscious cheesecake, perfect for any special occasion.
Ingredients
Crust:
- 2 cups (200 g) graham cracker crumbs
- 1/2 cup (115 g) butter, melted
Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 3/4 cup (150 g) sugar
- 3 large eggs
- 1/4 cup (60 ml) sour cream
- 1 tsp (5 ml) vanilla extract
Cinnamon Swirl:
- 1/4 cup (60 g) butter, melted
- 1/3 cup (65 g) brown sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Prepare the Crust:
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and wrap the outside in foil.
Combine graham cracker crumbs with melted butter. Press firmly into the pan. Bake for 10 minutes, then set aside to cool. - Make the Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition. Blend in sour cream and vanilla until smooth. - Prepare the Cinnamon Swirl:
Mix melted butter, brown sugar, and cinnamon in a small bowl until combined. - Assemble the Cheesecake:
Pour half the cheesecake batter onto the crust.
Drizzle half the cinnamon mixture over the batter. Use a toothpick or knife to swirl.
Repeat with the remaining batter and cinnamon mixture, swirling again for a marbled effect. - Bake the Cheesecake:
Place the springform pan in a larger roasting pan. Add hot water to the roasting pan until it reaches halfway up the sides of the springform pan.
Bake for 50-60 minutes, until the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. - Cool and Chill:
Remove the cheesecake from the water bath. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
- Water Bath Tips: Ensure the foil is tightly wrapped around the pan to prevent water from seeping into the crust.
- Prevent Cracking: Avoid overmixing the batter, and let the cheesecake cool gradually in the oven.
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze slices for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~390 per serving