Classic Deviled Eggs Recipe

Deviled eggs are a timeless appetizer, perfect for potlucks, holidays, or casual gatherings. With their creamy filling and a touch of paprika for garnish, they’re an irresistible bite-sized treat that’s easy to prepare and always a crowd-pleaser.

What Are Deviled Eggs?

Deviled eggs are hard-boiled eggs that are halved, with the yolks scooped out and mixed into a smooth, flavorful filling. This filling is then spooned or piped back into the egg whites, creating a visually appealing and delicious appetizer. Their classic tangy flavor comes from mayonnaise, mustard, and a dash of vinegar.

Why You’ll Love This Recipe

• Quick and easy: Ready in just a few simple steps.
• Versatile: Great for parties, holidays, or everyday snacks.
• Customizable: Adapt the filling with your favorite spices or add-ins.
• Make-ahead friendly: Prepare them in advance for stress-free entertaining.

Ingredients

• 6 large eggs
• 3 tbsp mayonnaise (45 ml)
• 1 tsp Dijon mustard (5 ml)
• 1 tsp white vinegar (5 ml)
• Salt and pepper: To taste
• Paprika: For garnish

Step-by-Step Instructions

Preparing the Eggs

1. Place the eggs in a medium saucepan and cover them with water.
2. Bring the water to a boil, then remove the saucepan from heat. Cover with a lid and let the eggs sit for 12 minutes.

Cooling and Peeling

1. Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
2. Once cooled, gently peel the eggs under running water to avoid tearing.

Making the Filling

1. Slice each egg in half lengthwise. Carefully scoop out the yolks and place them in a small mixing bowl.
2. Mash the yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper. Stir until the mixture is creamy and well combined.

Assembling the Deviled Eggs

1. Spoon or pipe the yolk mixture back into the hollowed egg whites. Use a piping bag or a small plastic bag with the corner snipped off for a decorative touch.
2. Sprinkle paprika lightly over the top of each egg for garnish.

Serving

Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Arrange them on a platter and enjoy!

Storing and Freezing

Storage Tips

• Refrigerate: Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Avoid long storage: They are best enjoyed fresh, as the filling may start to dry out over time.

Freezing Instructions

Freezing deviled eggs is not recommended, as the texture of the egg whites can become rubbery, and the filling may separate when thawed.

Recipe Variations

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the filling.
• Herbed Flavor: Mix in chopped fresh dill, parsley, or chives.
• Avocado Twist: Replace mayonnaise with mashed avocado for a healthy alternative.
• Bacon Upgrade: Top each egg with crumbled bacon for extra indulgence.

FAQs

Can I make deviled eggs in advance?

Yes! Prepare the eggs and filling separately, then assemble them just before serving to keep them fresh.

How do I prevent eggs from cracking while boiling?

Use room-temperature eggs and ensure they are covered with water by at least an inch. Bring the water to a gentle boil rather than a rapid one.

What’s the best way to pipe the filling?

Use a piping bag with a star tip for a professional look or a resealable plastic bag with one corner snipped off for convenience.

Classic deviled eggs are a must-have appetizer that never goes out of style. With their creamy, tangy filling and simple preparation, they’re bound to be a hit at any gathering. Try this recipe today and wow your family and friends with this timeless favorite. Don’t forget to share your experience!

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