Classic Thanksgiving Stuffing Recipe

No Thanksgiving table is complete without a classic stuffing. This recipe features crusty bread combined with sautéed vegetables and fragrant herbs, creating a savory, comforting dish that pairs perfectly with turkey and gravy. Whether you’re hosting the family or attending a potluck, this stuffing is a must-have side that will impress everyone at the table.

What Is Thanksgiving Stuffing?

Thanksgiving stuffing is a traditional side dish made by combining cubed bread with a mixture of sautéed vegetables, seasonings, and liquid to create a flavorful, cohesive dish. Baked until golden and crispy on top, this stuffing is packed with comforting flavors that celebrate the essence of Thanksgiving.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and fresh herbs.
• Customizable: Easily adapted to dietary preferences or ingredient availability.
• Make-Ahead Friendly: Prep it in advance for less stress on the big day.
• Perfect Texture: Crisp on top with a tender, moist interior.

Ingredients

• 1 loaf of crusty bread (about 12 cups, cubed and dried)
• ½ cup (1 stick) unsalted butter
• 1 large onion, diced
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 2 tsp poultry seasoning
• 1 tsp dried thyme
• ½ tsp dried sage
• Salt and pepper to taste
• 2 ½ cups chicken or vegetable broth
• 2 large eggs, beaten
• ¼ cup fresh parsley, chopped

Step-by-Step Instructions

Preparing the Bread

1. Cube the bread into bite-sized pieces. Spread on a baking sheet and leave out overnight to dry, or toast in a low oven (250°F/120°C) for 20-30 minutes until firm but not browned.

Sautéing the Vegetables

2. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
3. In a large skillet, melt the butter over medium heat. Add diced onion, celery, and minced garlic. Sauté until softened, about 5-7 minutes.
4. Stir in poultry seasoning, thyme, sage, salt, and pepper. Cook for another minute to release the aromas.

Assembling the Stuffing

5. In a large mixing bowl, combine the dried bread cubes with the sautéed vegetables. Gradually add the broth, tossing gently to moisten the bread. You may not need all the broth—stop once the bread is moistened but not soggy.
6. Stir in the beaten eggs and chopped parsley until well mixed.

Baking the Stuffing

7. Transfer the mixture to the prepared baking dish and spread evenly. Cover with foil.
8. Bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden and crisp.

Serving Suggestions

• Serve hot alongside turkey, mashed potatoes, and gravy.
• Pair with cranberry sauce for a sweet and savory contrast.
• Use leftovers as a base for turkey stuffing sandwiches.

Storing and Freezing

Storage Tips

• Cool leftovers completely before storing in an airtight container. Refrigerate for up to 3 days.

Freezing Instructions

• Prepare the stuffing through Step 6 but do not bake. Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator, then bake as directed.

Recipe Variations

• Gluten-Free: Substitute gluten-free bread for the traditional loaf.
• Vegan: Use plant-based butter, vegetable broth, and a flax egg (1 tbsp flaxseed meal + 3 tbsp water per egg).
• Meaty Twist: Add cooked sausage or diced pancetta for extra flavor.
• Nutty Additions: Mix in chopped pecans or walnuts for added texture.

FAQs

Can I use fresh bread for this recipe?
Drying or toasting the bread ensures it absorbs the broth properly without becoming mushy. Fresh bread is not recommended.

What’s the best bread for stuffing?
Crusty bread like sourdough, French bread, or Italian bread works best. Avoid soft sandwich bread.

Can I make this ahead of time?
Yes! Assemble the stuffing the day before and bake fresh on Thanksgiving for the best texture.

This classic Thanksgiving stuffing recipe combines timeless flavors and a delightful texture, making it a centerpiece-worthy side dish for your holiday feast. It’s easy to customize, prepare ahead, and bake to perfection. Give it a try this Thanksgiving and make it a tradition your family will cherish!

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