Comforting Chicken Soup with Potatoes

When you’re craving a bowl of warmth and nourishment, this Comforting Chicken Soup with Potatoes is the ultimate choice. Packed with tender chicken, hearty potatoes, and aromatic vegetables, this soup is a perfect remedy for chilly evenings or when you need a wholesome pick-me-up. It’s easy to make, loaded with flavor, and guaranteed to please the whole family.

What Is Chicken Soup with Potatoes?

This recipe combines the timeless comfort of chicken soup with the rich, satisfying texture of potatoes. The result is a thick, savory broth enhanced with vegetables, herbs, and shredded chicken. It’s a one-pot meal that’s as heartwarming as it is delicious.

Why You’ll Love This Recipe

• Simple and easy: Made with pantry staples and ready in under an hour.
• Comforting: A soul-soothing dish perfect for cold days or when you’re feeling under the weather.
• Nutritious: Packed with protein, vegetables, and hearty potatoes.
• Customizable: Easy to adapt with your favorite herbs and veggies.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 lb (450 g) boneless, skinless chicken thighs or breasts
• 4 medium potatoes, peeled and diced
• 6 cups (1.5 L) chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

Preparing the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes.
3. Stir in the minced garlic and cook for 1 minute until fragrant.

Cooking the Chicken and Broth

4. Place the chicken into the pot. Pour in the chicken broth and stir in thyme, bay leaf, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low.

Adding the Potatoes

6. Add the diced potatoes to the pot. Simmer for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

Shredding the Chicken

7. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and discard the bay leaf.

Final Touches

8. Simmer for an additional 5 minutes. Taste and adjust the seasoning if needed.

Serving Suggestions

Serve this comforting chicken soup with warm crusty bread, crackers, or a side of buttered rolls. For a burst of freshness, garnish with chopped parsley.

Storing and Freezing

Storage Tips

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop over medium heat or in the microwave until heated through.

Freezing Instructions

• Let the soup cool completely before transferring it to freezer-safe containers.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Gluten-free: Ensure your chicken broth is gluten-free, and you’re good to go.
• Herb swaps: Substitute thyme with rosemary or oregano for a different flavor profile.
• Vegetable boost: Add peas, corn, or green beans for extra nutrients.
• Vegan option: Use vegetable broth and replace chicken with chickpeas or tofu.

FAQs

Can I use chicken with bones?

Yes, chicken with bones adds extra flavor to the broth. Just remove the bones before shredding.

Can I make this soup in advance?

Absolutely! The flavors develop even more over time, making it perfect for meal prep.

How can I thicken the soup?

Mash a few of the cooked potatoes in the pot or add a slurry of cornstarch and water for a thicker consistency.

This Comforting Chicken Soup with Potatoes is the epitome of a hearty, homemade meal. With its rich flavors and cozy vibes, it’s a dish you’ll want to make again and again. Try it tonight and share your experience with family and friends—you won’t be disappointed!

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