Corn Pudding Recipe: Creamy, Sweet, and Irresistible

Corn pudding is a classic comfort food that’s perfect as a side dish or a standalone delight. With its creamy texture, sweet flavor, and golden crust, it’s a hit at family gatherings, holiday feasts, and weeknight dinners. This easy corn pudding recipe comes together with pantry staples and just a few minutes of prep time.

What Is Corn Pudding?

Corn pudding is a Southern-inspired casserole made with whole kernel corn, creamed corn, sour cream, and corn muffin mix. The combination creates a slightly sweet, moist dish that’s similar to a soft cornbread but with a creamier texture. Whether you’re pairing it with roasted meats or serving it at a potluck, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Simple Ingredients: Most of the ingredients are pantry staples or easily accessible at the store.
• Quick to Make: With minimal prep time, it’s ready for the oven in under 10 minutes.
• Versatile: Perfect as a side dish for holidays, BBQs, or everyday meals.
• Crowd Favorite: The creamy, sweet, and slightly savory flavors appeal to everyone.

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 2 eggs, beaten
• 1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
• ¼ cup sugar (optional, for extra sweetness)

Step-by-Step Instructions

Preparing the Mixture

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs.
3. Add the corn muffin mix and sugar (if using), stirring until everything is well incorporated.

Baking the Corn Pudding

4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set. You can test the doneness by inserting a toothpick in the center—it should come out clean.
6. Remove from the oven and let cool slightly before serving.

Serving Suggestions

Corn pudding pairs beautifully with a variety of dishes:

• Main Dishes: Serve alongside roasted chicken, ham, or turkey for a hearty meal.
• Vegetarian Options: Pair it with a fresh green salad or roasted vegetables.
• Holiday Feasts: A must-have for Thanksgiving or Christmas dinner spreads.

Storing and Freezing

Storage Tips

• Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or larger portions in the oven at 300°F (150°C) until warmed through.

Freezing Instructions

• Allow the corn pudding to cool completely, then transfer it to a freezer-safe container or wrap it tightly with aluminum foil.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Recipe Variations

• Cheesy Corn Pudding: Add 1 cup of shredded cheddar or Monterey Jack cheese to the mixture.
• Spicy Kick: Mix in 1-2 chopped jalapeños or a pinch of cayenne pepper for some heat.
• Gluten-Free Version: Use a gluten-free corn muffin mix.
• Extra Savory: Skip the sugar and add crumbled bacon or diced green onions to the batter.

FAQs

Can I make corn pudding ahead of time?
Yes! Prepare the mixture and store it in the baking dish (covered) in the refrigerator for up to 24 hours. Bake just before serving.

Can I use fresh or frozen corn instead of canned?
Absolutely! Use 1½ cups of fresh or frozen corn in place of the whole kernel corn.

What can I use instead of sour cream?
You can substitute plain Greek yogurt or a mixture of heavy cream and a squeeze of lemon juice.

This creamy and delicious corn pudding is an easy recipe that fits any occasion. Whether you’re cooking for a family dinner or a festive celebration, its comforting flavors are sure to impress. Try it out, and let us know how it turned out for you!

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