Cranberry Brie Sourdough Pull-Apart Bread

Looking for the perfect holiday appetizer or a show-stopping centerpiece for your dinner table? This Cranberry Brie Sourdough Pull-Apart Bread is a crowd-pleaser that combines warm, gooey Brie cheese with tart cranberries and fragrant herbs. It’s easy to make, irresistibly delicious, and perfect for sharing during festive gatherings or cozy evenings at home.

What Is Cranberry Brie Sourdough Pull-Apart Bread?

Cranberry Brie Sourdough Pull-Apart Bread is a shareable dish made by stuffing a crusty sourdough loaf with slices of Brie cheese and cranberries. Drizzled with garlic herb butter and baked to perfection, it’s a savory-sweet delight that combines soft, cheesy bread with bright, seasonal flavors. Optionally topped with a drizzle of honey, it’s an elegant yet simple dish perfect for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: A few simple steps and basic ingredients make this recipe accessible for any cook.
• Festive Flavors: Tart cranberries and creamy Brie evoke the essence of the holiday season.
• Crowd-Friendly: Ideal for parties, gatherings, or a cozy appetizer for family meals.
• Customizable: Adapt it to your taste with different cheeses, herbs, or add-ins.

Ingredients

• 1 round sourdough loaf
• 6 oz (170 g) Brie cheese, sliced
• ½ cup (75 g) dried or fresh cranberries
• 3 tbsp (45 g) unsalted butter, melted
• 1 clove garlic, minced
• 1 tbsp fresh thyme or rosemary, chopped
• 1 tbsp honey (optional)

Step-by-Step Instructions

Preparing the Bread

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the sourdough loaf into a grid pattern. Slice nearly to the bottom but not through, creating pockets for the fillings.

Adding the Fillings

3. Insert slices of Brie cheese and cranberries into the cuts in the bread. Ensure they’re evenly distributed for every bite to be flavorful.

Preparing the Butter

4. In a small bowl, combine melted butter, minced garlic, and chopped herbs. Stir well to mix.

Assembling and Baking

5. Drizzle the garlic herb butter over the bread, making sure it seeps into the cuts and coats the loaf evenly.
6. Wrap the loaf loosely in foil and place it on the prepared baking sheet.
7. Bake for 15 minutes, then uncover and bake for an additional 10 minutes, or until the bread is golden brown and the Brie is melted and bubbly.

Finishing Touches

8. Drizzle the bread with honey, if desired, for a touch of sweetness before serving.

Serving Suggestions

Serve this Cranberry Brie Sourdough Pull-Apart Bread warm as an appetizer or side dish. It pairs beautifully with:

• Drinks: Sparkling wine, cider, or a fruity mocktail.
• Sides: A light salad or a festive charcuterie board.
• Dips: Cranberry sauce or a balsamic glaze for extra flavor.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispness.

Freezing Instructions

• Assemble the bread (without baking), wrap it tightly in plastic wrap, and freeze for up to 1 month.
• Bake directly from frozen, adding 5–7 minutes to the baking time.

Recipe Variations

• Cheese Swap: Substitute Brie with Camembert, mozzarella, or goat cheese for a different flavor profile.
• Fruit Add-Ins: Use dried cherries, chopped figs, or pomegranate seeds instead of cranberries.
• Herb Options: Try sage, parsley, or oregano for an alternative herbal aroma.
• Gluten-Free: Use a gluten-free loaf for a celiac-friendly version.

FAQs

Can I use fresh cranberries instead of dried?
Yes, but consider tossing them with a bit of sugar or honey to balance their tartness.

What other types of bread can I use?
A French boule or any crusty artisan bread works well as a substitute for sourdough.

Can I make this recipe ahead of time?
Yes, prepare the loaf with fillings and wrap it in foil. Store in the refrigerator for up to 12 hours before baking.

Cranberry Brie Sourdough Pull-Apart Bread is an effortless yet impressive dish that’s perfect for holiday gatherings or anytime you want to elevate your table. Its rich flavors and beautiful presentation make it a hit with guests. Try it out, and let us know how it turned out in the comments below!

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