Cranberry Chocolate Crunch Bundt Cake

This Cranberry Chocolate Crunch Bundt Cake is the perfect centerpiece for your holiday dessert table. Packed with tart cranberries, sweet chocolate chips, and a satisfying crunch from optional nuts, it’s a festive treat that’s sure to impress. The drizzle of melted chocolate and garnish adds an elegant touch, making it as beautiful as it is delicious.

What Is Cranberry Chocolate Crunch Bundt Cake?

A Cranberry Chocolate Crunch Bundt Cake is a moist, dense cake baked in a Bundt pan, which gives it a unique and decorative shape. The combination of sweet chocolate, tangy cranberries, and crunchy nuts creates a delightful contrast of flavors and textures. It’s a versatile recipe that can be enjoyed year-round but shines especially during the holidays.

Why You’ll Love This Recipe

• Perfect for the Holidays: The flavors of cranberry and chocolate are festive and comforting.
• Easy to Make: Straightforward steps make this recipe beginner-friendly.
• Customizable: Adjust the ingredients to fit dietary needs or personal preferences.
• Crowd-Pleaser: Its stunning presentation and rich flavors will have everyone asking for seconds.

Ingredients

For the Cake:

• 2 ½ cups (310 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (226 g) butter, softened
• 1 ¾ cups (350 g) sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (240 ml) sour cream or plain yogurt
• 1 cup (100 g) fresh or frozen cranberries, chopped
• 1 cup (175 g) chocolate chips
• ½ cup (60 g) chopped pecans or walnuts (optional)

For the Topping:

• ½ cup (85 g) melted chocolate (for drizzle)
• Extra chopped nuts or cranberries (for garnish)

Step-by-Step Instructions

Preparing the Batter

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, use a mixer to cream butter and sugar until light and fluffy.
4. Add Wet Ingredients: Beat in eggs one at a time, then mix in vanilla extract.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Stir until just combined.

Adding Mix-Ins and Baking

6. Fold in Extras: Gently fold in cranberries, chocolate chips, and nuts (if using).
7. Bake: Pour the batter evenly into the prepared Bundt pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Decorating

8. Cool: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
9. Decorate: Drizzle melted chocolate over the cooled cake. Garnish with extra chopped nuts or cranberries for a festive finish.

Serving Suggestions

• Slice and serve with a dusting of powdered sugar for a classic presentation.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• Serve alongside a warm cup of coffee or hot chocolate for a cozy treat.

Storing and Freezing

Storage Tips

• Store leftover cake in an airtight container at room temperature for up to 3 days.
• For extended freshness, refrigerate for up to 5 days. Bring to room temperature before serving.

Freezing Instructions

• Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months.
• To serve, thaw overnight in the refrigerator and bring to room temperature before enjoying.

Recipe Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Dairy-Free: Substitute the butter with vegan butter and the sour cream with a dairy-free yogurt.
• Nut-Free: Omit the nuts if preferred.
• Extra Zing: Add 1 tsp of orange zest to the batter for a bright, citrusy flavor.

FAQs

Can I use dried cranberries instead of fresh or frozen?
Yes, but soak them in warm water for 10 minutes to soften before using.

What type of chocolate works best for the drizzle?
Semi-sweet or dark chocolate works beautifully, but you can also use white chocolate for a contrasting look.

Can I make this cake ahead of time?
Absolutely! Bake it a day in advance and store it in an airtight container. Drizzle the chocolate just before serving for the best presentation.

This Cranberry Chocolate Crunch Bundt Cake is an irresistible blend of sweet, tart, and crunchy textures that’s perfect for any holiday gathering. Easy to make and stunning to serve, it’s a dessert that will delight family and friends alike. Try it today and let the festive flavors make your celebrations even more special!

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