Description
This creamy mandarin orange salad is a quick and easy no-bake dessert or side dish made with just four ingredients. Sweet, fruity, and refreshing, it’s perfect for potlucks, barbecues, or family gatherings.
Ingredients
- 1 box (3.4 oz / 96 g) vanilla instant pudding mix
- 1 can (20 oz / 567 g) crushed pineapple (with juice)
- 1 can (11 oz / 312 g) mandarin oranges (drained)
- 1 container (8 oz / 226 g) Cool Whip (or whipped topping)
Instructions
- Combine Pudding and Pineapple
In a large mixing bowl, stir together the vanilla pudding mix and crushed pineapple (with juice) until smooth and well blended. - Add Whipped Topping
Fold in the Cool Whip gently to ensure a creamy, consistent texture. - Mix in Mandarin Oranges
Carefully stir in the drained mandarin oranges, taking care not to break them apart. - Chill and Serve
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled as a dessert or sweet side dish.
Notes
- For a healthier option, you can use sugar-free pudding mix and light whipped topping.
- To add texture, sprinkle shredded coconut or chopped nuts on top before serving.
- Best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: none
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 per serving