Creamy Buttery Make-Ahead Mashed Potatoes

Creamy, buttery mashed potatoes are a classic comfort food that pairs perfectly with any meal. This make-ahead recipe takes the stress out of holiday or dinner party preparations, giving you rich, flavorful mashed potatoes that can be prepared up to two days in advance. With Yukon Gold potatoes, heavy cream, and sour cream, this dish is decadently smooth and loaded with flavor.

What Are Make-Ahead Mashed Potatoes?

Make-ahead mashed potatoes are the perfect solution for busy cooks who want to enjoy a fuss-free gathering. Made with creamy Yukon Gold potatoes, a blend of butter and sour cream, and gently flavored with garlic powder, these potatoes can be prepared in advance and reheated without losing their velvety texture or rich taste.

Why You’ll Love This Recipe

• Convenient: Save time and stress by making this dish ahead of your event.
• Rich and Creamy: Heavy cream and butter give these potatoes a luxurious texture.
• Customizable: Easy to adjust seasoning and toppings to your preference.
• Perfect for Holidays: Ideal for Thanksgiving, Christmas, or any special dinner.

Ingredients

• 3 lbs (1.4 kg) Yukon Gold potatoes, peeled and cubed
• ½ cup (115 g) unsalted butter, softened
• 1 cup (240 ml) heavy cream, warmed
• ½ cup (120 ml) sour cream
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Potatoes

1. Bring a large pot of salted water to a boil.
2. Add cubed potatoes and cook for 15–20 minutes, or until fork-tender.
3. Drain the potatoes thoroughly and return them to the pot.

Mashing and Mixing

4. Mash the potatoes using a potato masher or ricer until smooth or to your desired consistency.
5. Stir in the softened butter until completely melted.
6. Gradually mix in the warmed heavy cream, sour cream, and garlic powder.
7. Season with salt and pepper, tasting and adjusting as needed.

Storing and Reheating

8. Transfer the mashed potatoes to a baking dish, spreading them evenly.
9. Cover tightly with foil and refrigerate for up to 2 days.
10. When ready to serve, preheat your oven to 350°F (175°C).
11. Reheat the covered dish for 30–40 minutes, or until heated through.

Serving

12. For added flavor, top with a pat of butter or a sprinkle of fresh herbs like parsley or chives before serving.

Serving Suggestions

These creamy mashed potatoes are a perfect side for roasted meats, turkey, ham, or even vegetarian main dishes like stuffed mushrooms. Pair them with a glass of white wine or sparkling water for an elegant meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot.

Freezing Instructions

• To freeze, place mashed potatoes in a freezer-safe dish and cover tightly. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Cheesy Mashed Potatoes: Stir in 1 cup (100 g) of shredded cheddar or Parmesan cheese.
• Herbed Mashed Potatoes: Mix in 2 tbsp of chopped fresh herbs like rosemary or thyme.
• Vegan Option: Replace butter with vegan butter, heavy cream with plant-based milk, and sour cream with cashew cream.
• Garlic-Lovers: Use roasted garlic cloves instead of garlic powder for deeper flavor.

FAQs

Can I use a different type of potato?
Yes, Russet potatoes work well, but Yukon Gold potatoes provide the best creamy texture.

How can I avoid gummy mashed potatoes?
Avoid overmixing and use a ricer or potato masher instead of a blender or food processor.

What if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt or cream cheese for a similar tangy flavor.

These creamy buttery make-ahead mashed potatoes are the ultimate crowd-pleasing side dish. Perfectly creamy and full of flavor, they’re sure to become a staple for holidays and gatherings. Give this recipe a try, and let us know how it turns out—we’d love to hear from you!

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