Creamy Chicken Stew (Stove Top, Crock Pot, or Instant Pot)

Creamy Chicken Stew is a comforting, hearty dish that’s perfect for any occasion. Loaded with tender chicken, hearty vegetables, and a creamy broth, this recipe is the ultimate crowd-pleaser. Whether you’re preparing it on the stovetop, in a Crock Pot, or with an Instant Pot, you’ll find this stew is both versatile and easy to make.

What Is Creamy Chicken Stew?

Creamy Chicken Stew is a rich and satisfying dish featuring chunks of chicken, vegetables like carrots and potatoes, and a flavorful, creamy broth. This stew is perfect for chilly evenings or when you’re craving a cozy homemade meal. The combination of tender chicken and creamy sauce makes it an irresistible comfort food.

Why You’ll Love This Recipe

• Versatile Cooking Methods: Choose between stovetop, Crock Pot, or Instant Pot based on your schedule.
• Comfort in a Bowl: Perfectly creamy, hearty, and loaded with flavors.
• Family-Friendly: A wholesome meal everyone will enjoy.
• Customizable: Easy to adapt for dietary needs, including gluten-free or low-fat options.

Ingredients

Protein and Veggies

• 2 lbs (900g) boneless, skinless chicken thighs or breasts, cut into chunks
• 3 carrots, sliced
• 3 celery stalks, chopped
• 3 medium potatoes, peeled and cubed
• 1 cup frozen peas

Flavor Base

• 2 tbsp olive oil or butter
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste

For the Creamy Sauce

• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 tbsp all-purpose flour (or cornstarch for gluten-free)

Optional Garnish

• Fresh parsley, chopped

Step-by-Step Instructions

Stovetop Method

1. Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then brown it on all sides. Remove the chicken and set it aside.
2. In the same pot, sauté the onion, garlic, carrots, and celery until softened, about 5-7 minutes. Stir in thyme and paprika.
3. Return the chicken to the pot, then add the potatoes and chicken broth. Simmer for 25-30 minutes, until the chicken is cooked through and the potatoes are tender.
4. Whisk the flour with the cream and stir it into the stew. Let it simmer for an additional 5 minutes to thicken.
5. Stir in the frozen peas, adjust the seasoning as needed, and serve hot with a sprinkle of fresh parsley.

Crock Pot Method

1. Add the chicken, carrots, celery, onion, garlic, potatoes, broth, thyme, and paprika to the Crock Pot.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. In the last 30 minutes of cooking, whisk the flour with the cream and stir it into the Crock Pot. Add the frozen peas and cook until the stew thickens.
4. Serve warm, garnished with parsley.

Instant Pot Method

1. Use the Sauté function to heat the olive oil. Brown the chicken and set it aside. Sauté the onion, garlic, carrots, and celery until softened, then stir in the thyme and paprika.
2. Add the potatoes and chicken broth. Secure the lid and pressure cook on HIGH for 10 minutes.
3. Perform a quick release, then whisk the flour with the cream and stir it into the stew. Use the Sauté function to simmer the stew until thickened.
4. Add the frozen peas, adjust seasoning, and garnish with parsley before serving.

Serving Suggestions

• Serve with warm crusty bread or dinner rolls to soak up the creamy broth.
• Pair with a simple side salad for a balanced meal.
• Add a squeeze of fresh lemon juice for a bright, tangy finish.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent curdling.

Freezing Instructions

• Allow the stew to cool completely before transferring it to a freezer-safe container.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating on the stovetop.

Recipe Variations

• Gluten-Free: Replace all-purpose flour with cornstarch or gluten-free flour.
• Dairy-Free: Use coconut cream or a plant-based cream substitute.
• Low-Carb: Substitute potatoes with cauliflower florets or turnips.
• Vegetarian: Swap chicken with chickpeas or tofu and use vegetable broth.

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breasts work just as well. They’re leaner but still tender and flavorful in the stew.

How can I make it thicker?
If the stew isn’t thick enough, mix an additional tablespoon of flour or cornstarch with a bit of water, then stir it into the simmering stew.

Can I skip the heavy cream?
Yes, you can substitute it with half-and-half, whole milk, or a dairy-free alternative like coconut cream.

This Creamy Chicken Stew is the perfect go-to recipe for a hearty, comforting meal. With its rich flavors and adaptable cooking methods, it’s sure to become a family favorite. Try it today, and don’t forget to share your experience with friends and loved ones!

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