Creamy Chicken with Sun-Dried Tomatoes

This creamy chicken with sun-dried tomatoes is a delicious and elegant dish perfect for a special dinner. The creamy sauce, combined with the tangy sun-dried tomatoes and fresh herbs, creates a flavorful meal that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• Fresh basil for garnish

Historical Background Creamy chicken dishes have long been a staple in European cuisine, particularly in French and Italian cooking. The addition of sun-dried tomatoes, a common ingredient in Mediterranean dishes, adds a tangy sweetness that balances the richness of the cream and Parmesan sauce.

Tips and Advice

• Choosing Chicken: Opt for organic, free-range chicken breasts for the best flavor and texture.
• Sun-Dried Tomatoes: Use sun-dried tomatoes packed in oil for a richer flavor. Drain the excess oil before chopping.
• Herbs: Fresh basil adds a lovely aroma and flavor. Fresh parsley or thyme can also be used as garnish.

Nutritional Information (per serving)

• Calories: 400 kcal
• Fat: 25 g
• Carbohydrates: 8 g
• Protein: 35 g

Preparation Time and Servings

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredient Substitutions

• Heavy Cream: Substitute with half-and-half or a mixture of milk and cornstarch for a lighter version.
• Parmesan Cheese: Pecorino Romano can be used for a different flavor profile.

Adjusting Portions

• Increasing Portions: Double the ingredients to serve more people. Use a larger skillet to accommodate the extra chicken and sauce.
• Individual Portions: Slice the chicken breasts into smaller pieces before cooking for easier individual servings.

Seasonality This dish is suitable year-round but is particularly comforting during the cooler months due to its rich, creamy sauce.

Dish Presentation Serve the creamy chicken in a shallow bowl or plate, topped with fresh basil and accompanied by a side of pasta, rice, or crusty bread to soak up the delicious sauce.

Preparation Method

1. Cook the Chicken

• Season the Chicken: Season the chicken breasts with salt and pepper.
• Heat the Oil: Heat olive oil in a large skillet over medium-high heat.
• Cook the Chicken: Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.

2. Make the Sauce

• Add Garlic: In the same skillet, add minced garlic and cook until fragrant.
• Add Liquids: Add heavy cream, chicken broth, and grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth.

3. Add Tomatoes

• Stir in Tomatoes: Stir in the sun-dried tomatoes and bring the sauce to a simmer.

4. Combine and Serve

• Return Chicken: Return the chicken to the skillet and spoon the sauce over the top. Simmer for a few minutes until the chicken is heated through.
• Garnish: Garnish with fresh basil before serving.

Cooling and Serving

• Cooling: Let the dish cool slightly to allow the flavors to meld.
• Serving: Serve hot with a side of pasta, rice, or crusty bread.

Reviews and Testimonials

• “This creamy chicken was amazing! The sun-dried tomatoes added a perfect tangy flavor that complemented the rich sauce beautifully.”
• “I tried this recipe with half-and-half instead of heavy cream, and it still turned out delicious. My family loved it!”

Discussion I would love to know where you’re from and how you enjoyed this creamy chicken with sun-dried tomatoes! Share your experience and any personal touches you added to the recipe. Enjoy!

Enjoy your elegant and flavorful creamy chicken with sun-dried tomatoes!

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