Description
This creamy chicken with sun-dried tomatoes is a delicious and elegant dish perfect for a special dinner. The creamy sauce, combined with the tangy sun-dried tomatoes and fresh herbs, creates a flavorful meal that’s sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- Fresh basil for garnish
Instructions
Preparation Method
1. Cook the Chicken
- Season the Chicken: Season the chicken breasts with salt and pepper.
- Heat the Oil: Heat olive oil in a large skillet over medium-high heat.
- Cook the Chicken: Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
2. Make the Sauce
- Add Garlic: In the same skillet, add minced garlic and cook until fragrant.
- Add Liquids: Add heavy cream, chicken broth, and grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth.
3. Add Tomatoes
- Stir in Tomatoes: Stir in the sun-dried tomatoes and bring the sauce to a simmer.
4. Combine and Serve
- Return Chicken: Return the chicken to the skillet and spoon the sauce over the top. Simmer for a few minutes until the chicken is heated through.
- Garnish: Garnish with fresh basil before serving.
Cooling and Serving
- Cooling: Let the dish cool slightly to allow the flavors to meld.
- Serving: Serve hot with a side of pasta, rice, or crusty bread.
Notes
Tips and Advice
- Choosing Chicken: Opt for organic, free-range chicken breasts for the best flavor and texture.
- Sun-Dried Tomatoes: Use sun-dried tomatoes packed in oil for a richer flavor. Drain the excess oil before chopping.
- Herbs: Fresh basil adds a lovely aroma and flavor. Fresh parsley or thyme can also be used as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal