Creamy Garlic Butter Tuscan Mushrooms Recipe

Looking for a rich, flavorful dish that’s both comforting and easy to make? These Creamy Garlic Butter Tuscan Mushrooms are the perfect solution. Whether served as a side dish or the star of a meal, the creamy garlic and Parmesan sauce paired with tender mushrooms and fresh spinach create a dish that’s elegant enough for entertaining but simple enough for weeknights.

What Are Creamy Garlic Butter Tuscan Mushrooms?

This dish combines earthy mushrooms sautéed in a garlic butter base, enriched with heavy cream, Parmesan cheese, and Italian seasoning. The addition of fresh spinach gives it a vibrant touch, while the creamy sauce ties everything together for an irresistible burst of flavor.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 20 minutes.
• Versatile: Perfect as a main course over pasta, rice, or polenta, or as a side dish to grilled chicken or steak.
• Rich and comforting: The creamy garlic-Parmesan sauce is a crowd-pleaser.
• Customizable: Easily adaptable for different dietary needs.

Ingredients

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 12 oz (340 g) mushrooms, halved or sliced (button or cremini)
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 cup (30 g) fresh spinach leaves
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Sautéing the Garlic and Mushrooms

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes, until fragrant.
3. Stir in the mushrooms and cook for 5-7 minutes, until they’re golden and tender.

Making the Creamy Sauce

4. Lower the heat to medium-low. Add heavy cream, Parmesan cheese, and Italian seasoning to the skillet. Stir well to combine.
5. Allow the sauce to simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly.

Adding the Spinach

6. Add the fresh spinach to the skillet. Cook for 1-2 minutes, just until wilted.
7. Season the dish with salt and pepper to taste.

Serving

8. Serve hot, garnished with fresh parsley if desired. This dish is perfect as a side or paired with pasta, rice, or crusty bread for a satisfying meal.

Serving Suggestions

• Serve over fettuccine or linguine for a creamy pasta dish.
• Pair with mashed potatoes or polenta for a comforting side.
• Use as a topping for grilled chicken or steak for a hearty dinner.

Storing and Freezing

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently over low heat, adding a splash of cream or milk if the sauce thickens too much.

Freezing Instructions

• Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating. Note that the cream sauce may separate slightly after freezing, but stirring while reheating will help restore its texture.

Recipe Variations

• Gluten-free: This recipe is naturally gluten-free but ensure that your Parmesan cheese is certified gluten-free.
• Vegan: Replace butter with vegan butter, heavy cream with coconut milk or cashew cream, and Parmesan with nutritional yeast or vegan Parmesan.
• Add protein: Include cooked chicken, shrimp, or sausage for a heartier meal.
• Extra veggies: Add sun-dried tomatoes, artichoke hearts, or roasted red peppers for additional flavor.

FAQs

Can I use other types of mushrooms?
Yes! Cremini, button, portobello, or even wild mushrooms like shiitake work well.

What if I don’t have heavy cream?
Substitute with half-and-half or whole milk for a lighter option, though the sauce may be less thick.

Can I prepare this in advance?
Yes! Prepare up to the step where you add spinach. Reheat and add the spinach just before serving for the best texture.

This Creamy Garlic Butter Tuscan Mushrooms recipe is a go-to for cozy meals or elegant dinners. It’s packed with flavor, simple to prepare, and endlessly versatile. Give it a try, and don’t forget to share your delicious creations with friends and family!

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