Creamy Garlic Parmesan Chicken Pasta Bake Recipe

Looking for a comforting and flavorful dinner idea that’s sure to please the whole family? This Creamy Garlic Parmesan Chicken Pasta Bake combines tender chicken, perfectly cooked pasta, and a rich, cheesy sauce baked to golden perfection. It’s ideal for busy weeknights or cozy weekend meals, offering a satisfying dish that’s easy to prepare.

What Is Creamy Garlic Parmesan Chicken Pasta Bake?

This dish is a delightful baked pasta casserole made with sautéed chicken, creamy garlic Parmesan sauce, and melted mozzarella cheese. The addition of breadcrumbs gives it a crispy topping, while Italian seasoning adds a hint of herbal flavor. It’s a one-pan wonder that combines simplicity with indulgence.

Why You’ll Love This Recipe

• Easy to Prepare: Straightforward steps make it beginner-friendly.
• Rich and Creamy: The garlic Parmesan sauce is luxurious and comforting.
• Customizable: Adapt it with your favorite pasta or add veggies.
• Perfect for Meal Prep: Make it ahead and reheat for quick meals.

Ingredients

• 12 oz (340 g) pasta (penne or rigatoni works best)
• 2 tbsp olive oil
• 2 large chicken breasts, diced
• Salt and pepper, to taste
• 3 garlic cloves, minced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups (480 ml) milk
• 1 cup (240 ml) chicken broth
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• ½ tsp Italian seasoning
• ½ cup (50 g) breadcrumbs (optional)
• 2 tbsp chopped parsley (optional)

Step-by-Step Instructions

Preparing the Pasta and Chicken

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish and set aside.
2. Cook the pasta according to the package directions until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Season the diced chicken with salt and pepper, then sauté until golden and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Making the Sauce

4. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
5. Whisk in the flour and cook for another minute, creating a roux.
6. Gradually whisk in the milk and chicken broth, stirring constantly until the sauce is smooth and thickened, about 3-4 minutes.
7. Stir in the grated Parmesan cheese and Italian seasoning. Season with additional salt and pepper to taste.

Assembling and Baking

8. Combine the cooked pasta, chicken, and sauce in the skillet or a large mixing bowl. Mix until everything is evenly coated.
9. Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly on top. If using breadcrumbs, add them as well for a crispy topping.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden.

Serving

11. Remove from the oven and garnish with freshly chopped parsley (if desired). Serve hot and enjoy!

Serving Suggestions

• Side Salad: Pair with a crisp green salad dressed with balsamic vinaigrette.
• Vegetables: Serve alongside steamed broccoli or roasted asparagus.
• Bread: Add garlic bread or dinner rolls for a complete meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing Instructions

• Assemble the pasta bake without baking and cover it tightly with foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Recipe Variations

• Vegetarian: Replace the chicken with sautéed mushrooms or spinach.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour substitute.
• Spicy Kick: Add red pepper flakes to the sauce for a bit of heat.

FAQs

Can I use a different type of pasta?
Yes, any short pasta like fusilli or ziti works well.

What can I use instead of Parmesan cheese?
Pecorino Romano is a great alternative for a similar flavor.

How do I prevent the sauce from becoming lumpy?
Whisk continuously while adding the milk and chicken broth to ensure a smooth consistency.

This Creamy Garlic Parmesan Chicken Pasta Bake is a satisfying dish that’s perfect for family dinners or special gatherings. With its creamy sauce, tender chicken, and cheesy topping, it’s a crowd-pleaser you’ll want to make again and again. Try it tonight and let us know how it turns out!

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