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Creamy Garlic Parmesan Chicken Pasta Bake Recipe


  • Author: Julia Childley
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

A rich and comforting pasta bake with tender chicken, a creamy garlic Parmesan sauce, and melted mozzarella cheese. Perfect for family dinners or meal prep!


Ingredients

  • 12 oz (340 g) pasta (penne or rigatoni)
  • 2 tbsp olive oil
  • 2 large chicken breasts, diced
  • Salt and pepper, to taste
  • 3 garlic cloves, minced
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups (480 ml) milk
  • 1 cup (240 ml) chicken broth
  • 1 cup (100 g) grated Parmesan cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • ½ tsp Italian seasoning
  • ½ cup (50 g) breadcrumbs (optional)
  • 2 tbsp chopped parsley (optional)

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • Cook pasta according to package directions until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through. Remove and set aside.
  • In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
  • Whisk in flour and cook for 1 minute. Slowly whisk in milk and chicken broth, stirring constantly until thickened, about 3-4 minutes.
  • Stir in Parmesan cheese and Italian seasoning. Adjust salt and pepper to taste.
  • Combine cooked pasta, chicken, and sauce. Transfer to the prepared baking dish.
  • Sprinkle mozzarella cheese evenly on top. Add breadcrumbs if using.
  • Bake for 20-25 minutes, or until cheese is bubbly and breadcrumbs are golden.
  • Garnish with parsley and serve hot.

Notes

  • Make-Ahead: Assemble the dish up to 1 day in advance and refrigerate. Bake just before serving.
  • Substitutions: Swap chicken for turkey or add sautéed veggies for variety.
  • Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (about 1.5 cups)
  • Calories: ~460 per serving