Creamy Mushroom Soup Recipe

Looking for a comforting, rich, and velvety soup? This creamy mushroom soup is a perfect choice. Made with earthy mushrooms, aromatic herbs, and a touch of cream, it’s an easy yet impressive dish for cozy dinners or as a starter for any meal. With its warm, hearty flavor, this soup is sure to become a family favorite.

What Is Creamy Mushroom Soup?

Creamy mushroom soup is a classic dish featuring sautéed mushrooms blended with a rich broth and cream to create a smooth, luxurious texture. The recipe uses a mix of button and cremini mushrooms, but you can easily adapt it with your favorite varieties. Perfect for chilly evenings, it pairs beautifully with crusty bread or a side salad.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes with simple ingredients.
• Versatile: Works as a starter or a light main course.
• Customizable: Easily adjust for vegetarian, vegan, or gluten-free diets.
• Comforting: A cozy, satisfying bowl for any occasion.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 lb mushrooms (button, cremini, or a mix), sliced
• 1 tsp thyme leaves
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• Optional: Fresh parsley or chives for garnish

Note: For a vegetarian version, use vegetable broth. To make it vegan, replace butter with a plant-based alternative and use coconut cream instead of heavy cream.

Step-by-Step Instructions

Preparing the Base

1. Heat the butter and olive oil in a large pot over medium heat.
2. Add the chopped onions and sauté until soft and translucent, about 3-4 minutes.
3. Stir in the garlic and cook for 1 minute until fragrant.

Cooking the Mushrooms

4. Add the sliced mushrooms and thyme to the pot. Cook for 8-10 minutes until the mushrooms are tender and release their juices.
5. Sprinkle the flour over the mushroom mixture and stir thoroughly. Cook for 1-2 minutes to eliminate the raw flour taste.

Making the Soup

6. Gradually pour in the broth while stirring to prevent lumps.
7. Bring the soup to a gentle simmer and let it cook for 10 minutes.

Blending and Finishing

8. Use an immersion blender to purée the soup until smooth, or carefully transfer it to a blender in batches.
9. Return the soup to the pot, then stir in the heavy cream, salt, and pepper. Simmer for another 5 minutes, but avoid boiling.

Serving Suggestions

Serve your creamy mushroom soup hot, garnished with freshly chopped parsley or chives for a burst of color and flavor. Pair it with:

• Crusty bread or garlic toast
• A crisp green salad
• A side of roasted vegetables

Storing and Freezing

Storage Tips

• Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if it thickens.

Freezing Instructions

• Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat gently before serving.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend or cornstarch.
• Vegan: Use dairy-free butter, vegetable broth, and coconut cream.
• Herbaceous Twist: Add a handful of fresh spinach or kale during the last 5 minutes of simmering.
• Cheesy Upgrade: Stir in a handful of grated Parmesan or Gruyère before serving.

FAQs

Can I use other types of mushrooms?

Absolutely! Shiitake, portobello, or wild mushrooms add unique flavors to the soup.

Can I make this soup without blending?

Yes, leave the soup as is for a chunky, rustic texture.

How can I thicken the soup further?

Add a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water during the final simmer.

This creamy mushroom soup is a versatile and comforting dish that’s sure to impress. Whether you’re hosting a dinner party or enjoying a quiet night in, it’s an easy recipe that delivers big on flavor. Try it today and let us know how it turns out!

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