Creamy Spinach Mushroom Pasta Recipe

Looking for a quick and satisfying dinner that doesn’t compromise on flavor? This creamy spinach mushroom pasta is the perfect choice! Loaded with earthy mushrooms, vibrant spinach, and a rich, cheesy sauce, this dish is sure to become a family favorite. Whether it’s a weeknight meal or a cozy dinner party, this recipe will impress.

What Is Spinach Mushroom Pasta?

Spinach mushroom pasta is a hearty and flavorful dish that combines tender pasta, sautéed mushrooms, fresh spinach, and a creamy Parmesan sauce. It’s an easy-to-make recipe that highlights simple, wholesome ingredients, making it a comforting and versatile choice for any occasion.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, perfect for busy evenings.
• Rich and flavorful: Creamy sauce and fresh ingredients elevate this dish.
• Customizable: Works with various pasta types and dietary preferences.
• Vegetarian-friendly: A satisfying meal that everyone will love.

Ingredients

• 12 oz (340 g) pasta (penne, spaghetti, or fettuccine)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 8 oz (225 g) mushrooms, sliced
• 3 cups fresh spinach
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt and pepper, to taste
• ½ cup (120 ml) pasta water (reserved from cooking)
• 2 tbsp chopped parsley (optional)

Step-by-Step Instructions

1. Preparing the Pasta

1. Cook pasta according to package instructions until al dente.
2. Reserve ½ cup of pasta water before draining. Set the pasta aside.

2. Sautéing the Vegetables

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in mushrooms and cook for 5-6 minutes until tender and golden.

3. Cooking the Spinach

1. Add fresh spinach to the skillet and stir until wilted, about 2 minutes.

4. Making the Creamy Sauce

1. Reduce the heat to low.
2. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.

5. Combining the Pasta

1. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
2. Gradually add reserved pasta water, a little at a time, to achieve your desired consistency.

6. Garnishing and Serving

1. Sprinkle chopped parsley on top for a fresh touch (optional).
2. Serve immediately with garlic bread or a crisp salad.

Serving Suggestions

• Pair with garlic bread to soak up the creamy sauce.
• Add a side of Caesar salad or a simple mixed greens salad for a refreshing contrast.
• Complement the meal with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if needed.

Freezing Instructions

• Freeze the pasta in an airtight container for up to 2 months.
• Thaw overnight in the refrigerator before reheating. Note that the cream sauce may separate slightly upon reheating but will come back together with gentle stirring.

Recipe Variations

• Gluten-free: Use gluten-free pasta for a celiac-friendly option.
• Vegan: Substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative.
• Protein boost: Add grilled chicken, shrimp, or crispy tofu for extra protein.
• Extra veggies: Incorporate bell peppers, zucchini, or cherry tomatoes for added color and flavor.

FAQs

Can I use frozen spinach instead of fresh?
Yes, thaw and drain frozen spinach thoroughly before adding it to the skillet.

What type of mushrooms work best?
Cremini or button mushrooms are ideal, but shiitake or portobello mushrooms can also be used for a deeper flavor.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the pasta separately, then combine and reheat before serving.

This creamy spinach mushroom pasta is a delightful blend of simplicity and elegance. It’s quick to make, versatile, and packed with flavors that everyone will enjoy. Ready to give it a try? Let us know how it turns out in the comments or share your variations!

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