Introduction
If you’re in the mood for a warm, creamy, and comforting dish, look no further than this Creamy Walkabout Onion Soup. Perfect for chilly evenings or when you need a hearty meal, this soup combines the sweetness of caramelized onions with the richness of cream and cheddar cheese. Ready in under an hour, it’s an ideal recipe for a cozy night in.
Who is This Recipe For?
This recipe is perfect for comfort food lovers who enjoy creamy, hearty soups. It’s also great for those looking for a satisfying meal that is easy to prepare and full of flavor. Whether you’re serving it as a starter or a main course, this onion soup will surely become a favorite.
Ingredients
- 2 large onions, thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Notes on Ingredients
- Onions: Provide the base flavor and sweetness of the soup.
- Butter and Flour: Create a roux to thicken the soup.
- Chicken Broth: Adds depth and richness.
- Milk and Heavy Cream: Make the soup creamy and luscious.
- Cheddar Cheese: Adds a savory, cheesy finish.
- Seasonings: Enhance the overall flavor profile.
Kitchen Equipment Needed
- Large pot
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
Preparing the Onions
- In a large pot, melt the butter over medium heat.
- Add the thinly sliced onions and cook until they are soft and translucent, about 10 minutes.
Making the Roux
- Sprinkle the flour over the onions and stir well to combine.
- Cook for another 2-3 minutes to remove the raw flour taste.
Combining and Cooking the Soup
- Gradually add the chicken broth, stirring constantly to prevent lumps.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Stir in the milk, heavy cream, salt, black pepper, garlic powder, and onion powder.
- Continue to cook over low heat for an additional 10 minutes, stirring occasionally.
- Add the shredded cheddar cheese and stir until the cheese is melted and the soup is smooth.
Serving Suggestions
- Serve the soup hot, garnished with chopped fresh parsley.
Tips and Shortcuts
- Time-saving tips: Use pre-sliced onions to cut down on prep time.
- Ingredient swaps: Substitute vegetable broth for chicken broth for a vegetarian option.
Recipe Variations
- Adding different cheeses: Try using Gruyère or Swiss cheese for a different flavor.
- Using different types of broth: Beef or vegetable broth can be used to change the base flavor.
Nutritional Benefits
Highlighting Ingredients Used
Onions are rich in vitamins and antioxidants, while the milk and cheese provide calcium and protein. This soup is a great way to enjoy a nutritious, hearty meal.
How to Store Leftovers
- Storing: Place leftover soup in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm the soup on the stove over medium heat, stirring occasionally, until heated through.
Food and Drink Pairings
Suggested Pairings for Meals
- Toppings: Crusty bread, croutons, or a dollop of sour cream can complement this soup.
- Beverages: Pair with a glass of white wine, a light beer, or a warm cup of tea.
Frequently Asked Questions
Can I use different onions?
Yes, you can use yellow, white, or sweet onions for this recipe.
How long does it last?
Stored properly, this soup can last up to 3 days in the refrigerator.
Can I make it vegan?
To make this soup vegan, use vegetable broth, plant-based milk and cream, and vegan butter and cheese.
What other garnishes can I use?
You can garnish with chives, crispy bacon bits, or a sprinkle of paprika.
Can I freeze it?
Yes, you can freeze this soup. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Conclusion
Creamy Walkabout Onion Soup is the perfect comfort food for any occasion. Easy to make and packed with flavor, it’s sure to become a favorite in your household. Enjoy this hearty soup on its own or with your favorite sides for a satisfying meal.
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