Crispy Beef Rice Bowl Recipe

This crispy beef rice bowl is a quick and flavorful meal that’s perfect for busy weeknights. With crispy caramelized beef coated in a savory-sweet sauce, served over fluffy rice, this dish is a satisfying combination of texture and taste. It’s easy to make, customizable, and packed with bold flavors.

What Is a Crispy Beef Rice Bowl?

A crispy beef rice bowl features ground beef tossed in cornstarch and pan-fried until crispy, then coated in a rich soy-based sauce. The sauce balances salty, sweet, tangy, and spicy notes, while toppings like green onions and sesame seeds add freshness and crunch.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• Crispy and flavorful – The cornstarch gives the beef a delicious crunch.
• Customizable – Adjust the spice level or swap ingredients to fit your diet.
• Perfect for meal prep – Stores well for quick lunches or dinners.

Ingredients

For the Crispy Beef:

• 1 lb (450 g) ground beef
• 2 tbsp cornstarch
• 2 tbsp oil (for frying)
• 2 cloves garlic, minced
• 1-inch piece ginger, grated

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ tsp chili flakes (optional)

To Serve:

• 2 cups cooked rice
• 2 green onions, sliced
• 1 tbsp sesame seeds

Step-by-Step Instructions

1. Crisp the Beef

1. In a bowl, toss the ground beef with cornstarch until evenly coated.
2. Heat oil in a large pan over medium-high heat. Add the beef and cook, breaking it up, until crispy and browned, about 7–10 minutes.

2. Add Aromatics and Sauce

3. Stir in minced garlic and grated ginger, cooking for 1 more minute until fragrant.
4. Pour in soy sauce, honey (or brown sugar), rice vinegar, sesame oil, and chili flakes. Stir well and let it simmer for 2–3 minutes until the sauce thickens and coats the beef.

3. Assemble and Serve

5. Spoon the crispy beef over bowls of cooked rice.
6. Garnish with sliced green onions and sesame seeds.
7. Serve immediately and enjoy!

Serving Suggestions

• With Vegetables: Pair with steamed broccoli, bok choy, or sautéed mushrooms for extra nutrition.
• With an Egg: Add a soft-boiled or fried egg on top for extra richness.
• As a Lettuce Wrap: Serve in crisp lettuce cups for a low-carb version.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in a pan over medium heat or in the microwave until warmed through.

Freezing Instructions

• Freeze the cooked beef in an airtight container for up to 2 months.
• Thaw overnight in the fridge and reheat before serving over fresh rice.

Recipe Variations

• Make it spicy: Add more chili flakes or a drizzle of sriracha.
• Use a different protein: Swap ground beef for ground chicken, turkey, or pork.
• Low-carb option: Serve over cauliflower rice instead of regular rice.
• Gluten-free version: Use tamari or coconut aminos instead of soy sauce.

FAQs

Can I use a different cut of beef?
Yes! Instead of ground beef, you can use thinly sliced steak or shredded beef.

How do I make the beef extra crispy?
Make sure not to overcrowd the pan and cook the beef over medium-high heat until browned.

Can I prepare this in advance?
Yes! Cook the beef and sauce ahead of time and store it separately from the rice. Reheat before serving.

This crispy beef rice bowl is an easy, delicious, and satisfying meal that’s perfect for any night of the week. With its bold flavors and crispy texture, it’s sure to become a favorite in your recipe rotation. Try it today and let us know how you customize yours!

Print