Crispy Prosciutto-Wrapped Boursin Cheese with Honey and Chopped Nuts

Looking for a show-stopping appetizer that’s both elegant and easy to prepare? These crispy prosciutto-wrapped Boursin cheese bites are the answer. Creamy, flavorful cheese is wrapped in salty prosciutto, baked to perfection, and finished with a drizzle of honey and crunchy nuts. Ideal for entertaining or holiday gatherings, this recipe is guaranteed to impress your guests.

What Is Prosciutto-Wrapped Boursin Cheese?

This recipe combines the rich, creamy texture of Boursin cheese with the salty crispiness of prosciutto. The honey adds a touch of sweetness, while the nuts provide a satisfying crunch. The result is a balanced appetizer that’s as indulgent as it is simple to make.

Why You’ll Love This Recipe

• Easy to make: Requires just a handful of ingredients and minimal prep time.
• Versatile: Pairs well with a variety of crackers, bread, or fresh vegetables.
• Elegant: A gourmet appetizer that’s perfect for special occasions or casual gatherings.
• Customizable: You can switch up the nuts or use flavored Boursin cheese to suit your preferences.

Ingredients

• 1 package Boursin cheese (5.2 oz, any flavor)
• 6 slices prosciutto
• 2 tbsp honey
• 2 tbsp chopped nuts (e.g., pistachios, pecans, or almonds)

Step-by-Step Instructions

Preparing the Ingredients

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the Boursin cheese into six equal portions for easy wrapping.

Wrapping the Cheese

3. Take one slice of prosciutto and wrap it around a portion of Boursin cheese, folding the edges to ensure the cheese is completely sealed.
4. Place the wrapped cheese seam-side down on the prepared baking sheet. Repeat with the remaining cheese and prosciutto.

Baking

5. Bake the wrapped cheese in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and golden.

Adding the Finishing Touches

6. Remove the baking sheet from the oven and let the bites cool slightly.
7. Drizzle the honey over the baked prosciutto-wrapped cheese portions.
8. Sprinkle with chopped nuts for added texture and flavor.

Serving Suggestions

Serve these bites warm alongside crackers, sliced baguette, or fresh vegetables like cucumber and bell pepper slices. Pair with a sparkling wine or a light white wine for a complete gourmet experience.

Storing and Freezing

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispness.

Freezing Instructions

For make-ahead preparation, wrap the cheese with prosciutto and freeze on a baking sheet until firm. Transfer to a freezer-safe container or bag and store for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Recipe Variations

• Cheese options: Substitute Boursin with goat cheese or cream cheese for a different flavor profile.
• Nuts: Swap pistachios for walnuts or hazelnuts for a unique twist.
• Gluten-free: Ensure your crackers or bread are gluten-free for a dietary-friendly option.
• Herbs: Sprinkle fresh thyme or rosemary on top for added aroma.

FAQs

Can I use pancetta instead of prosciutto?
Yes, pancetta can be used, but you may need to adjust the cooking time as it’s often thicker than prosciutto.

What other cheeses can I use?
Soft cheeses like goat cheese or mascarpone work well as substitutes.

Can I make this recipe in advance?
Yes, prepare and wrap the cheese ahead of time, then bake just before serving for best results.

Crispy prosciutto-wrapped Boursin cheese bites are the perfect blend of creamy, salty, and sweet. With their elegant presentation and delightful flavor, they’re a surefire hit at any gathering. Try this recipe for your next party or holiday celebration, and let the compliments roll in!

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