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Russian Delight: Beet, Potato, and Carrot Salad Extravaganza

Russian Delight: Beet, Potato, and Carrot Salad Extravaganza

  • Author: Julia childley
  • Total Time: 20 minute
  • Yield: 4-6 servings


Savor the delightful blend of flavors in this beloved Russian salad, featuring the classic trio of beets, potatoes, and carrots. A culinary masterpiece that finds its way to the table every day, this salad is a true sensation.


  • Raw Beets 1100g
  • Potatoes 750g
  • Carrots 250g
  • 4 Eggs
  • Pickled Cucumbers 10 pieces
  • 1 Onion
  • Canned Peas 200g
  • Sauerkraut 250g


Beet Alchemy: Wrap raw beets in foil and bake at 200°C (400°F) for an hour. Allow them to cool, then peel and chop.

Potato Harmony: Boil potatoes until tender, then let them cool. Peel and chop into bite-sized pieces.

Carrot Elegance: Boil carrots until tender, chop, and set aside.

Dressing Duet: Prepare two dressings – one with sunflower oil, milk, Dijon mustard, and lemon juice; the other with olive oil, lemon juice, salt, and black pepper.

Salad Symphony: Divide the salad into two parts. Choose your dressing, whether creamy or light.


Beet Brilliance: Bake raw beets in foil at 200°C (400°F) for an hour for a rich and earthy flavor.

Potato Magic: Boil potatoes until tender, ensuring a hearty base for your salad.

Onion Hack: Avoid eye irritation by not cutting the onion’s root; chop it with ease.

  • Prep Time: 20-30 minutes