Description
Savor the delightful blend of flavors in this beloved Russian salad, featuring the classic trio of beets, potatoes, and carrots. A culinary masterpiece that finds its way to the table every day, this salad is a true sensation.
Ingredients
- Raw Beets 1100g
- Potatoes 750g
- Carrots 250g
- 4 Eggs
- Pickled Cucumbers 10 pieces
- 1 Onion
- Canned Peas 200g
- Sauerkraut 250g
Instructions
Beet Alchemy: Wrap raw beets in foil and bake at 200°C (400°F) for an hour. Allow them to cool, then peel and chop.
Potato Harmony: Boil potatoes until tender, then let them cool. Peel and chop into bite-sized pieces.
Carrot Elegance: Boil carrots until tender, chop, and set aside.
Dressing Duet: Prepare two dressings – one with sunflower oil, milk, Dijon mustard, and lemon juice; the other with olive oil, lemon juice, salt, and black pepper.
Salad Symphony: Divide the salad into two parts. Choose your dressing, whether creamy or light.
Notes
Beet Brilliance: Bake raw beets in foil at 200°C (400°F) for an hour for a rich and earthy flavor.
Potato Magic: Boil potatoes until tender, ensuring a hearty base for your salad.
Onion Hack: Avoid eye irritation by not cutting the onion’s root; chop it with ease.
- Prep Time: 20-30 minutes