Crumbl Pecan Pie Cookies Recipe

If you love the rich, nutty flavor of pecan pie and the soft, buttery texture of cookies, these Crumbl Pecan Pie Cookies are the ultimate treat. They combine a soft sugar cookie base with a luscious, gooey pecan pie topping, making them perfect for holidays or whenever you’re craving something indulgent.

Let’s dive into how you can recreate this bakery-style delight at home!

What Are Crumbl Pecan Pie Cookies?

These cookies feature a tender sugar cookie base, subtly flavored with vanilla, and topped with a decadent pecan filling inspired by classic pecan pie. The contrast between the soft cookie and the sticky-sweet pecan topping makes these cookies a show-stopping dessert.

Why You’ll Love This Recipe

• Simple Ingredients: You’ll need common pantry staples like flour, sugar, and butter.
• Perfect for Sharing: These cookies are great for parties or gifting.
• Festive Flair: Ideal for Thanksgiving, Christmas, or any fall gathering.
• Customizable: Easily adapt the recipe to suit dietary needs.

Ingredients

Sugar Cookie Base

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt

Pecan Pie Topping

• ¾ cup (150g) brown sugar
• 1/3 cup (80ml) light corn syrup
• 1/3 cup (75g) unsalted butter
• 1 tsp vanilla extract
• 1 cup (120g) chopped pecans

Step-by-Step Instructions

Preparing the Sugar Cookie Base

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully combined.
4. Gradually mix in the flour, baking powder, and salt until a soft dough forms.
5. Roll the dough into 2-inch balls, flatten slightly, and press your thumb in the center to create an indent. Place on the prepared baking sheets.
6. Bake for 8–10 minutes, until the edges are set but the cookies remain soft. Let them cool slightly on the baking tray.

Making the Pecan Pie Topping

1. In a medium saucepan, combine brown sugar, corn syrup, and butter over medium heat.
2. Stir continuously until the mixture is smooth and bubbly.
3. Remove from heat and stir in the vanilla extract and chopped pecans.

Assembling the Cookies

1. Using a spoon, fill the center of each cookie with a small amount of the pecan topping.
2. Allow the topping to cool and set as the cookies reach room temperature.

Serving Suggestions

• Serve these cookies slightly warm with a scoop of vanilla ice cream for an extra indulgence.
• Pair them with a hot cup of coffee or spiced tea for a cozy treat.

Storing and Freezing

Storage Tips

• Keep cookies in an airtight container at room temperature for up to 3 days.

Freezing Instructions

• Freeze the cookie dough before baking by shaping into balls and freezing on a tray. Transfer to a freezer bag, and bake from frozen, adding 2–3 minutes to the baking time.
• Freeze baked cookies by wrapping individually in plastic wrap and storing in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking mix.
• Vegan: Use plant-based butter, a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water), and maple syrup instead of corn syrup.
• Nut-Free: Replace pecans with a seed mix or omit the topping for a plain sugar cookie.

FAQs

Can I use dark corn syrup instead of light?

Yes, but the flavor will be richer, with a slight molasses undertone.

How do I prevent the topping from hardening too quickly?

Work quickly while spooning the topping onto the cookies. If the mixture begins to harden, gently reheat it over low heat.

Can I make the topping ahead of time?

Yes! Reheat it gently over low heat before using, adding a teaspoon of water if needed to loosen the mixture.

These Crumbl Pecan Pie Cookies bring together the best of two classic desserts in one irresistible bite. Whether you’re making them for a holiday gathering or a simple weeknight treat, they’re sure to impress. Ready to give them a try? Share your baking adventures with friends and family—they’ll thank you for it!

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