Dark Chocolate Orange Shortbread Cookies Recipe

Looking for a cookie that’s both indulgent and elegant? These Dark Chocolate Orange Shortbread Cookies are a perfect combination of buttery crispness, zesty orange flavor, and rich dark chocolate. Whether you’re planning a holiday treat or a sophisticated afternoon snack, these cookies are sure to impress.

What Are Dark Chocolate Orange Shortbread Cookies?

Dark Chocolate Orange Shortbread Cookies are a classic shortbread base infused with fresh orange zest for a citrusy kick, then dipped in smooth dark chocolate for an extra layer of decadence. With their crisp texture and balanced flavor, they’re ideal for gifting, parties, or a cozy tea-time indulgence.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and a touch of fresh orange zest.
• Customizable: Use cookie cutters for festive shapes or keep it simple with rectangles.
• Perfect Pairing: The buttery texture and rich chocolate make these cookies a hit with tea or coffee.
• Elegant Garnishes: Optional sprinkles or sea salt add a gourmet touch.

Ingredients

• 1 cup (226g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 1 tbsp (6g) orange zest (from about 1 large orange)
• 2 tsp (10ml) vanilla extract
• 2 cups (250g) all-purpose flour
• ¼ tsp (1g) salt
• 6 oz (170g) dark chocolate, melted
• Optional: Sprinkles or sea salt for garnish

Step-by-Step Instructions

Preparing the Dough

1. Preheat the oven to 325°F (160°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter, sugar, and orange zest until the mixture is light and fluffy, about 2-3 minutes.
3. Mix in the vanilla extract.
4. Gradually add the flour and salt, mixing just until the dough comes together. Avoid overmixing to maintain a tender texture.

Shaping the Cookies

1. Lightly flour a clean surface and roll out the dough to ¼-inch (6mm) thickness.
2. Use cookie cutters for fun shapes or slice the dough into rectangles for a classic look.
3. Arrange the cookies on the prepared baking sheets, leaving a little space between each.

Baking

1. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool completely on a wire rack.

Adding the Chocolate Coating

1. Dip half of each cooled cookie into the melted dark chocolate, allowing excess chocolate to drip off.
2. Place the dipped cookies on parchment paper to set.
3. If desired, sprinkle with sea salt or festive sprinkles before the chocolate hardens.

Serving Suggestions

• Serve with a steaming cup of tea or coffee for a luxurious snack.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Arrange on a platter with other holiday cookies for an impressive presentation.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Separate layers with parchment paper to prevent sticking.

Freezing Instructions

• Freeze undecorated cookies in an airtight container for up to 3 months.
• Thaw at room temperature, then proceed with dipping in chocolate.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Replace butter with a plant-based alternative and use vegan dark chocolate.
• Citrus Twist: Swap orange zest with lemon or lime zest for a different citrus flavor.

FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works well, though it will add a sweeter flavor compared to dark chocolate.

How do I prevent my dough from sticking while rolling it out?
Chill the dough for 15-20 minutes before rolling, and dust your work surface lightly with flour.

Can I freeze the dough instead of baked cookies?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before rolling and baking.

These Dark Chocolate Orange Shortbread Cookies are a delightful combination of flavors and textures, perfect for any occasion. With a simple recipe and stunning results, they’re bound to become a favorite in your cookie repertoire. Try them out and share your experience with friends and family—they’re sure to ask for the recipe!

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