This Chocolate Babka is a rich, decadent treat swirled with layers of gooey chocolate in every bite. With its soft, buttery dough and indulgent chocolate filling, this babka is perfect for special occasions or as a comforting snack. Pair it with coffee, tea, or a glass of milk for the ultimate experience.
What Is Chocolate Babka?
Chocolate Babka is a sweet, yeast-leavened bread with Eastern European origins. Known for its striking braided appearance, it features soft, tender dough layered with rich chocolate filling. Baked to perfection, the babka often has a glossy finish thanks to a sugar syrup brushed on after baking.
Why You’ll Love This Recipe
- Rich and Decadent: Packed with layers of buttery dough and gooey chocolate.
- Perfect for Sharing: A beautiful loaf ideal for brunches, holidays, or as a homemade gift.
- Versatile: Enjoy it warm, toasted, or as part of a dessert spread.
- Make-Ahead Friendly: Can be prepared in advance and stored for later indulgence.
Ingredients
For the Dough
- 4 cups (500g) all-purpose flour
- ¼ cup (50g) sugar
- 2¼ tsp (7g) active dry yeast (1 packet)
- 1 tsp salt
- ¾ cup (180ml) warm milk (110°F / 43°C)
- 2 large eggs
- ½ cup (115g) unsalted butter, softened
For the Chocolate Filling
- 1 cup (175g) chocolate chips or chopped chocolate
- ¼ cup (55g) unsalted butter
- ¼ cup (25g) cocoa powder
- ¼ cup (50g) sugar
Optional Syrup for Shine
- ¼ cup (60ml) water
- ¼ cup (50g) sugar
Step-by-Step Instructions
Preparing the Dough
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk and eggs. Pour this mixture into the dry ingredients and mix until combined.
- Add the softened butter and knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1-1½ hours, or until doubled in size.
Making the Filling
- Melt the chocolate and butter in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the cocoa powder and sugar. Let cool slightly before spreading.
Assembling the Babka
- Roll the risen dough out on a floured surface into a rectangle (about 12×18 inches / 30×45 cm).
- Spread the chocolate filling evenly over the dough.
- Roll the dough tightly from one long edge into a log. Slice the log in half lengthwise to expose the layers.
- Twist the two halves together, keeping the filling side up. Place the twisted dough into a greased 9×5-inch (23×13 cm) loaf pan. Cover and let rise for 30-40 minutes.
Baking the Babka
- Preheat your oven to 350°F (175°C).
- Bake the babka for 30-35 minutes, or until golden brown and firm to the touch.
Optional: Making the Syrup
- Combine water and sugar in a small saucepan over medium heat. Simmer until the sugar dissolves.
- Brush the syrup over the hot babka for a glossy finish.
Serving Suggestions
- Serve warm slices with coffee or tea.
- Toast leftover babka for a crisp edge and melty chocolate layers.
- Add a dollop of whipped cream or a drizzle of caramel sauce for dessert.
Storing and Freezing
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Reheat slices in the microwave or oven for a fresh-baked taste.
Freezing Instructions
- Wrap the cooled babka tightly in plastic wrap and foil. Freeze for up to 3 months.
- Thaw at room temperature, then reheat before serving.
Recipe Variations
- Nutty Twist: Add chopped hazelnuts or walnuts to the filling for extra crunch.
- Cinnamon Babka: Replace chocolate filling with a cinnamon-sugar mixture for a spiced variation.
- Vegan Option: Use plant-based milk, butter, and a flaxseed egg substitute.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in equal amounts. Skip the step of dissolving it in warm milk.
What’s the best way to ensure the dough rises properly?
Place the covered dough in a warm, draft-free area. A turned-off oven with the light on works well.
Can I make the babka dough ahead of time?
Yes, prepare the dough and let it rise overnight in the refrigerator. Let it come to room temperature before proceeding.
Conclusion
This Chocolate Babka is a show-stopping treat that’s as delicious as it is beautiful. Whether for a festive occasion or an indulgent snack, its rich, chocolatey layers will impress everyone. Try this recipe and let us know how it turned out—happy baking!