Decadent Red Velvet Brownies Recipe

If you love the rich, velvety flavor of red velvet and the chewy texture of brownies, you’re in for a treat! These Red Velvet Brownies bring the best of both worlds into one irresistible dessert. Perfect for holidays, birthdays, or just because, these brownies are sure to impress your friends and family. The subtle cocoa flavor, vibrant red hue, and tender crumb make them a standout treat for any occasion.

What Are Red Velvet Brownies?

Red velvet brownies are a decadent twist on classic brownies, featuring the iconic red color and mild cocoa flavor that defines red velvet desserts. Unlike traditional brownies, these are enriched with a touch of vinegar and red food coloring to achieve that signature tang and vibrant color. Topped with cream cheese frosting or enjoyed on their own, these brownies are the perfect blend of fudgy and festive.

Why You’ll Love This Recipe

• Unique Flavor: Combines the tang of red velvet with the chewy texture of brownies.
• Easy to Make: Straightforward steps and simple ingredients make this recipe beginner-friendly.
• Versatile: Perfect for holidays, parties, or as a weekday indulgence.
• Customizable: Pairs well with cream cheese frosting, powdered sugar, or a drizzle of chocolate.

Ingredients

• 1 cup (227 g) butter, melted
• 1 ½ cups (300 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 large eggs
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 ¼ cups (160 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• ½ tsp salt
• 1 tsp white vinegar

Step-by-Step Instructions

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.
3. Add the eggs, red food coloring, and vanilla extract to the butter mixture. Stir until fully incorporated.

Mixing the Dry Ingredients

4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, mixing gently to avoid overworking the batter.
5. Stir in the white vinegar. This adds a subtle tang and enhances the red velvet flavor.

Baking the Brownies

6. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
8. Remove from the oven and let the brownies cool completely in the pan.

Serving Suggestions

• Frosting: Spread a layer of cream cheese frosting for a classic red velvet pairing.
• Dusting: Sprinkle powdered sugar over the cooled brownies for a simple, elegant finish.
• Drizzle: Add melted white or dark chocolate for a luxurious touch.
  Pair these brownies with a cold glass of milk, coffee, or hot chocolate for an indulgent treat.

Storing and Freezing

Storage Tips

Store brownies in an airtight container at room temperature for up to 4 days. For extended freshness, refrigerate them for up to a week.

Freezing Instructions

Wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
• Dairy-Free: Use vegan butter and a plant-based substitute for the frosting.
• Extra Chocolatey: Add chocolate chips to the batter for a fudgier texture.

FAQs

Can I use gel food coloring instead of liquid?
Yes, gel food coloring works well. Use about ½ teaspoon, as it is more concentrated.

What does the vinegar do in the recipe?
Vinegar enhances the tangy flavor of red velvet and reacts with the cocoa powder to deepen the color.

How do I know the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, the brownies are ready. Avoid overbaking to keep them fudgy.

These Red Velvet Brownies are a show-stopping dessert that combines the bold flavor of red velvet with the rich, chewy texture of brownies. Whether you dress them up with frosting or enjoy them plain, they’re bound to become a favorite in your recipe collection. Try them today and experience the magic of this delightful fusion dessert!

Print