Decadent Red Velvet Fudge Recipe

Indulge in the luxurious combination of chocolate and red velvet with this Red Velvet Fudge recipe. This dessert brings together a rich, chocolatey base and a velvety smooth red velvet layer, making it a perfect treat for festive occasions, special gatherings, or just because you deserve a little sweetness. Easy to make yet stunning to serve, this fudge is a guaranteed crowd-pleaser!

What Is Red Velvet Fudge?

Red Velvet Fudge is a two-layer confection featuring a base of semi-sweet chocolate fudge topped with a creamy red velvet layer. The red velvet gets its signature hue from red food coloring, while white chocolate and cocoa powder contribute to its smooth texture and mild chocolate flavor.

Why You’ll Love This Recipe

• Simple Ingredients: Requires just a handful of pantry staples.
• Easy Preparation: No baking, just melting and layering.
• Visually Stunning: Perfect for holidays, Valentine’s Day, or gifting.
• Deliciously Versatile: Can be cut into bite-sized pieces for sharing or left in larger squares for indulgence.

Ingredients

Bottom Chocolate Layer

• 1 ½ cups (270g) semi-sweet chocolate chips
• ½ cup (120ml) sweetened condensed milk
• 1 tsp vanilla extract

Top Red Velvet Layer

• 1 cup (180g) white chocolate chips
• ½ cup (120ml) sweetened condensed milk
• 1 tbsp cocoa powder
• 1 tsp red food coloring
• ½ tsp vanilla extract

Step-by-Step Instructions

Preparing the Bottom Layer

1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and ½ cup sweetened condensed milk.
2. Microwave in 20-second intervals, stirring between each until the mixture is smooth.
3. Stir in the vanilla extract for added flavor.
4. Pour the chocolate mixture into an 8×8-inch pan lined with parchment paper. Spread it evenly using a spatula.
5. Chill the layer in the refrigerator for 15 minutes or until it begins to set.

Preparing the Top Layer

1. In another microwave-safe bowl, melt the white chocolate chips and ½ cup sweetened condensed milk in short bursts, stirring until smooth.
2. Add cocoa powder, red food coloring, and vanilla extract. Stir until the mixture is evenly colored and well combined.

Assembling and Setting the Fudge

1. Remove the pan with the bottom layer from the refrigerator. Pour the red velvet mixture over the chocolate layer.
2. Use a spatula to smooth the top layer for an even finish.
3. Refrigerate the fudge for at least 2 hours or until completely set.

Slicing and Serving

1. Once firm, lift the fudge out of the pan using the parchment paper.
2. Cut into small squares with a sharp knife.
3. Store in an airtight container in the refrigerator for up to one week.

Serving Suggestions

• Serve with coffee or tea for an afternoon treat.
• Pair with a glass of milk or hot cocoa for a comforting dessert.
• Add to a holiday platter alongside cookies and truffles for a festive spread.

Storing and Freezing

Storage Tips

• Keep the fudge in an airtight container in the fridge to maintain its texture and freshness.

Freezing Instructions

• To freeze, layer pieces of fudge between parchment paper in a freezer-safe container.
• Store for up to 3 months. Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free Option: Ensure all ingredients, including chocolate chips, are certified gluten-free.
• Darker Chocolate Base: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Natural Coloring: Replace artificial red food coloring with beet powder for a natural alternative.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate for the bottom layer?
Yes, but the fudge will be sweeter, so adjust based on your preference.

What can I use instead of red food coloring?
Beet powder or a natural red food coloring can be used for a more natural hue.

Can I make this recipe dairy-free?
Substitute dairy-free chocolate chips and sweetened condensed coconut milk for a dairy-free version.

Red Velvet Fudge is the perfect blend of rich chocolate and creamy red velvet, making it a show-stopping treat for any occasion. Easy to make and even easier to enjoy, this recipe is a must-try for fudge lovers. Whip up a batch today, and don’t forget to share your experience with family and friends!

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