Delicious Lemon-Dill Cauliflower Recipe: A Flavorful Twist to Your Weeknight Dinners


Prepare to elevate your cauliflower game with these simple yet flavorful ingredients:

  • 1 head of cauliflower, cut into bite-sized pieces
  • 3 lemon slices
  • Salt to taste
  • A bunch of fresh dill
  • 1 stick of butter
  • 3 tbsp all-purpose flour
  • 1 cup of milk
  • Ground black pepper, to taste
  • A pinch of nutmeg
  • 2 cups of grated hard cheese
  • 2 garlic cloves, minced
  • 1 tbsp mayonnaise
  • Herbs de Provence for garnish

For the Dip:

  • 3 cherry tomatoes
  • 2 garlic cloves, grated
  • 3 tbsp Greek yogurt
  • Ground black pepper
  • Salt
  • Fresh dill

Tips and Advice

Tips for the Perfect Lemon-Dill Cauliflower:

  1. Cut Cauliflower Uniformly: Ensure even cooking by cutting cauliflower into uniform-sized pieces.
  2. Fresh Dill Enhances Flavor: Opt for fresh dill for a burst of flavor that dried dill may not provide.
  3. Adjust Salt and Pepper: Taste as you go and adjust salt and pepper according to your preference.

Cooking Advice:

  1. Creamy Sauce Consistency: Achieve the perfect creamy consistency by stirring the flour in melted butter until golden brown before adding milk.
  2. Cheese Melt Perfection: Add grated cheese gradually, stirring continuously for a smooth and cheesy texture.
  3. Garlic Enhancement: Sauté minced garlic until fragrant for a delightful aromatic twist to the dish.

Nutritional Information

Indulge guilt-free in this nutritious cauliflower dish:

  • Calories: [Insert calorie count]
  • Protein: [Insert protein content]
  • Carbohydrates: [Insert carbohydrate content]
  • Fat: [Insert fat content]
  • Fiber: [Insert fiber content]


Follow these simple steps to recreate this mouthwatering lemon-dill cauliflower at home:

  1. Preheat the Oven: Set your oven to [Insert temperature] degrees Fahrenheit.
  2. Prepare Cauliflower: Cut the cauliflower into bite-sized pieces and place them in a baking dish.
  3. Lemon Infusion: Arrange lemon slices over the cauliflower and sprinkle with salt. Add fresh dill on top.
  4. Cheesy Sauce: In a saucepan, melt butter, stir in flour until golden, and gradually add milk. Season with pepper, nutmeg, and stir in grated cheese until smooth.
  5. Garlic Mayonnaise Mix: In a bowl, combine minced garlic with mayonnaise. Spread this mixture evenly over the cauliflower.
  6. Herbs and Baking: Sprinkle Herbs de Provence for garnish and bake in the preheated oven until cauliflower is tender and the top is golden brown.

For the Dip:

  1. Tomato-Garlic Base: Blend cherry tomatoes, grated garlic, Greek yogurt, pepper, and salt until smooth.
  2. Fresh Dill Finish: Stir in chopped fresh dill to the dip for that extra burst of flavor.


Can I use frozen cauliflower for this recipe?

Yes, you can substitute fresh cauliflower with frozen. Ensure proper thawing before use and adjust baking time accordingly.

Is there a dairy-free option for the cheese sauce?

Certainly! Substitute dairy butter, milk, and cheese with vegan alternatives for a dairy-free option.

How can I make it spicier?

Add a pinch of red pepper flakes to the cheese sauce for a spicy kick.


There you have it – a delightful lemon-dill cauliflower recipe that will leave your taste buds craving for more. Whether you’re a cauliflower enthusiast or looking to impress your guests, this dish is a surefire winner. Enjoy the rich flavors, creamy texture, and the aromatic touch of dill in every bite. Happy cooking!

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