Unveil the hidden gem of a recipe that combines taste and health – the Vegetable Casserole! A delightful medley of zucchinis, bell peppers, eggplant, and broccoli, this dish is a testament to the joy of discovering new and wholesome recipes. Join the journey of creating a flavorful and healthy casserole that will leave you wondering why you didn’t know about it sooner.
Ingredients
Embark on your culinary adventure with these fresh and vibrant ingredients:
- 2 courgettes
- 2 bell peppers
- 1 eggplant
- 1 broccoli
- Salt
- Olive oil
- 3 tomatoes
- Basil
- 60g Parmesan cheese (1/2 cup)
- 130g breadcrumbs (1 cup)
- 3 cloves of garlic
- Rosemary
- 4 small tomatoes
- 100g Mozzarella
- 1⁄2 red onion
- Olive oil
Tips
Master the art of creating this flavorful casserole with these essential tips:
- Uniform Slicing: Ensure uniform slicing of vegetables for even cooking and a visually appealing casserole.
- Bread Crumb Texture: Opt for fresh breadcrumbs to achieve a crispy texture in the final dish.
- Herb Harmony: Experiment with herbs like basil and rosemary to elevate the overall flavor profile.
Advices
Navigate your culinary journey with these helpful pieces of advice:
- Pre-bake Veggies: Pre-bake zucchinis, bell peppers, eggplant, and broccoli for 25 minutes at 200°C with a sprinkle of salt and olive oil.
- Tomato Topping: Combine tomatoes, basil, Parmesan cheese, breadcrumbs, garlic, and rosemary for a flavorful topping.
- Mozzarella Magic: Finish off with a layer of small tomatoes, Mozzarella, red onion, and a drizzle of olive oil. Bake for an additional 15 minutes at 200°C.
Nutritions
Discover the nutritional highlights in this delightful and healthy vegetable casserole:
- Vitamin Richness: Zucchinis, bell peppers, eggplant, and tomatoes contribute essential vitamins for a nutrient-packed meal.
- Fiber Boost: Broccoli and whole breadcrumbs add fiber, promoting digestive health.
Directions
Let’s unlock the secrets to creating this flavorful and healthy vegetable casserole step by step:
- Vegetable Ensemble: Pre-bake courgettes, bell peppers, eggplant, and broccoli in the oven with salt and olive oil for 25 minutes at 200°C.
- Tasty Topping: Mix tomatoes, basil, Parmesan cheese, breadcrumbs, garlic, and rosemary for a flavorful topping.
- Cheesy Finish: Layer small tomatoes, Mozzarella, red onion, and a drizzle of olive oil on top. Bake for an additional 15 minutes at 200°C.
Conclusion
In conclusion, the Vegetable Casserole is a revelation in taste and health, proving that discovering a new recipe can be both exciting and rewarding. Whether you enjoy it as a standalone meal or a flavorful side dish, this casserole is bound to become a staple in your culinary repertoire.
PrintFlavorful and Healthy Vegetable Casserole Unveiled
- Total Time: Approximately 40 minutes
- Yield: Depends on portion size, but typically serves 4-6 people
Description
Reveal the culinary treasure trove that marries flavor and nutrition – the Vegetable Casserole! A delightful fusion of zucchini, bell peppers, eggplant, and broccoli, this dish celebrates the delight of exploring fresh and wholesome recipes. Embark on a culinary adventure to craft a savory and nutritious casserole that will have you questioning why you hadn’t discovered it earlier.
Ingredients
-
- 2 courgettes
-
- 2 bell peppers
-
- 1 eggplant
-
- 1 broccoli
-
- Salt
-
- Olive oil
-
- 3 tomatoes
-
- Basil
-
- 60g Parmesan cheese (1/2 cup)
-
- 130g breadcrumbs (1 cup)
-
- 3 cloves of garlic
-
- Rosemary
-
- 4 small tomatoes
-
- 100g Mozzarella
-
- 1⁄2 red onion
-
- Olive oil
Instructions
Vegetable Medley: Begin by pre-baking courgettes, bell peppers, eggplant, and broccoli in the oven with a sprinkle of salt and olive oil for 25 minutes at 200°C.
Flavorful Topping: Combine tomatoes, basil, Parmesan cheese, breadcrumbs, garlic, and rosemary to create a tasty topping.
Cheesy Touch: Layer small tomatoes, Mozzarella cheese, red onion slices, and a drizzle of olive oil on top of the pre-baked vegetables. Continue baking for an additional 15 minutes at 200°C.
Notes
Vegetable Ensemble: Pre-bake courgettes, bell peppers, eggplant, and broccoli in the oven with salt and olive oil for 25 minutes at 200°C.
Tasty Topping: Mix tomatoes, basil, Parmesan cheese, breadcrumbs, garlic, and rosemary for a flavorful topping.
Cheesy Finish: Layer small tomatoes, Mozzarella, red onion, and a drizzle of olive oil on top. Bake for an additional 15 minutes at 200°C.
- Prep Time: Approximately 15 minutes
- Cook Time: 25 minutes (for pre-baking vegetables) + 15 minutes (for final baking)