Description
Reveal the culinary treasure trove that marries flavor and nutrition – the Vegetable Casserole! A delightful fusion of zucchini, bell peppers, eggplant, and broccoli, this dish celebrates the delight of exploring fresh and wholesome recipes. Embark on a culinary adventure to craft a savory and nutritious casserole that will have you questioning why you hadn’t discovered it earlier.
Ingredients
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- 2 courgettes
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- 2 bell peppers
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- 1 eggplant
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- 1 broccoli
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- Salt
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- Olive oil
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- 3 tomatoes
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- Basil
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- 60g Parmesan cheese (1/2 cup)
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- 130g breadcrumbs (1 cup)
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- 3 cloves of garlic
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- Rosemary
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- 4 small tomatoes
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- 100g Mozzarella
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- 1⁄2 red onion
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- Olive oil
Instructions
Vegetable Medley: Begin by pre-baking courgettes, bell peppers, eggplant, and broccoli in the oven with a sprinkle of salt and olive oil for 25 minutes at 200°C.
Flavorful Topping: Combine tomatoes, basil, Parmesan cheese, breadcrumbs, garlic, and rosemary to create a tasty topping.
Cheesy Touch: Layer small tomatoes, Mozzarella cheese, red onion slices, and a drizzle of olive oil on top of the pre-baked vegetables. Continue baking for an additional 15 minutes at 200°C.
Notes
Vegetable Ensemble: Pre-bake courgettes, bell peppers, eggplant, and broccoli in the oven with salt and olive oil for 25 minutes at 200°C.
Tasty Topping: Mix tomatoes, basil, Parmesan cheese, breadcrumbs, garlic, and rosemary for a flavorful topping.
Cheesy Finish: Layer small tomatoes, Mozzarella, red onion, and a drizzle of olive oil on top. Bake for an additional 15 minutes at 200°C.
- Prep Time: Approximately 15 minutes
- Cook Time: 25 minutes (for pre-baking vegetables) + 15 minutes (for final baking)