Easter Bundt Cake Recipe

Celebrate Easter with a beautifully moist and festive Easter Bundt Cake! This delightful dessert features a soft vanilla-flavored cake with colorful pastel sprinkles, topped with a sweet glaze for the perfect holiday treat. Whether you’re hosting an Easter brunch or looking for a fun baking project, this Bundt cake is sure to impress.

What Is an Easter Bundt Cake?

An Easter Bundt Cake is a light and buttery cake baked in a Bundt pan, giving it a stunning ring shape. Made with a rich vanilla batter and optional pastel sprinkles, this cake captures the joy of the season. A simple vanilla glaze adds the perfect finishing touch, making it a centerpiece-worthy dessert for Easter celebrations.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and straightforward steps make this a beginner-friendly bake.
• Festive and Fun – Pastel sprinkles add a pop of color, making it perfect for Easter.
• Moist and Flavorful – Buttermilk keeps the cake tender, while vanilla enhances its sweet flavor.
• Customizable – Swap sprinkles for nuts, chocolate chips, or fruit for a different twist.

Ingredients

For the Cake:

• 2 ½ cups (310g) flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup (226g) butter, softened
• 1 ¾ cups (350g) sugar
• 4 eggs
• 1 tbsp vanilla extract
• 1 cup (240ml) buttermilk
• ½ cup (80g) pastel sprinkles (optional)

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Food coloring (optional)

Step-by-Step Instructions

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the flour mixture and buttermilk to the wet ingredients, mixing until just combined.
6. Gently fold in the pastel sprinkles, if using, to avoid overmixing.

Baking the Cake

7. Pour the batter evenly into the prepared Bundt pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

Making the Glaze

10. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
11. If using food coloring, add a few drops and stir until the desired color is reached.
12. Drizzle the glaze over the cooled cake and decorate with extra sprinkles if desired.

Serving Suggestions

• Serve with fresh berries and whipped cream for an extra special touch.
• Pair with a cup of tea, coffee, or a refreshing glass of milk.
• Add a side of lemon curd or fruit preserves for a tangy contrast.

Storing and Freezing

Storage Tips

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days for longer freshness, but bring to room temperature before serving.

Freezing Instructions

• Wrap the cooled cake (without glaze) tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
• Thaw overnight in the refrigerator and glaze before serving.

Recipe Variations

• Lemon Easter Bundt Cake – Add 1 tbsp of lemon zest and swap half the vanilla extract for lemon extract.
• Chocolate Chip Bundt Cake – Replace sprinkles with mini chocolate chips for a chocolatey twist.
• Coconut Bundt Cake – Add ½ cup of shredded coconut to the batter for extra flavor.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend in place of regular flour.

FAQs

Can I use regular milk instead of buttermilk?
Yes, buttermilk adds moisture and tenderness. If you don’t have it, mix 1 cup of milk with 1 tbsp of vinegar or lemon juice and let it sit for 5 minutes before using.

Can I make this cake ahead of time?
Absolutely! Bake the cake a day in advance and store it covered. Glaze it just before serving for the freshest taste.

What if I don’t have a Bundt pan?
You can use a regular cake pan or loaf pans instead, but adjust the baking time accordingly.

This Easter Bundt Cake is a festive and delicious treat that’s perfect for celebrating the holiday with family and friends. With its soft, buttery texture and sweet vanilla glaze, it’s sure to be a crowd-pleaser. Try this recipe for your next Easter gathering and enjoy a slice of homemade joy!

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