Easter crockpot candy is a simple and festive treat perfect for spring celebrations. This no-bake recipe combines creamy white and milk chocolate with crunchy roasted peanuts, topped with pastel M&Ms and colorful sprinkles. It’s an effortless way to make a homemade Easter candy with minimal effort—just let your slow cooker do the work!
What Is Easter Crockpot Candy?
Easter crockpot candy is a delightful chocolate and peanut cluster made in a slow cooker. By melting chocolate chips and mixing them with roasted peanuts, you create a rich, nutty base that’s easy to portion into bite-sized treats. The festive pastel M&Ms and sprinkles make it a perfect addition to Easter dessert tables or gift bags.
Why You’ll Love This Recipe
- Easy to make – The slow cooker does most of the work, with minimal hands-on time.
- Perfect for Easter – Pastel M&Ms and sprinkles add a festive touch.
- Great for gifting – Package them in decorative bags or boxes for homemade Easter treats.
- Customizable – Swap ingredients to suit dietary preferences or flavor variations.
Ingredients
- 16 oz (450g) white chocolate chips
- 16 oz (450g) milk chocolate chips
- 1 lb (450g) roasted peanuts
- 1 cup pastel-colored M&Ms
- ½ cup Easter sprinkles
Step-by-Step Instructions
1. Melt the Chocolate and Combine Ingredients
- Add white and milk chocolate chips to the crockpot.
- Pour in the roasted peanuts.
- Set the crockpot to low heat and stir every 15 minutes until the chocolate is completely melted and smooth (about 1 hour).
2. Form the Candy Clusters
- Line a baking sheet with parchment paper.
- Use a spoon to scoop small portions of the melted mixture onto the parchment paper.
3. Add Festive Toppings
- While the candy is still warm, press pastel M&Ms and sprinkles on top.
4. Let the Candy Set
- Allow the candy to cool completely at room temperature until firm.
- Once set, store in an airtight container to maintain freshness.
Serving Suggestions
- Arrange on a festive Easter dessert tray.
- Package in decorative bags for holiday gifts.
- Serve alongside other Easter treats like sugar cookies or chocolate eggs.
Storing and Freezing
Storage Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- Keep in a cool, dry place to prevent melting.
Freezing Instructions
- Place candy in a freezer-safe container with parchment paper between layers.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Recipe Variations
- Dark chocolate version – Swap milk chocolate chips for dark chocolate.
- Nut-free alternative – Use pretzels or crispy rice cereal instead of peanuts.
- Extra crunch – Add crushed graham crackers or mini marshmallows.
FAQs
Can I use almond bark instead of chocolate chips?
Yes! Almond bark melts smoothly and works well as a substitute for chocolate chips.
How do I prevent the chocolate from burning?
Keep the crockpot on low heat and stir frequently to avoid overheating.
Can I make this in the microwave instead of a crockpot?
Yes! Melt the chocolate chips in 30-second intervals, stirring in between, then mix in the peanuts and proceed with the recipe.
Easter crockpot candy is a fun and easy homemade treat perfect for the holiday season. With just a few ingredients and minimal effort, you can create delicious chocolate clusters decorated with festive toppings. Whether you’re making them for family, friends, or Easter baskets, these candies are sure to be a hit. Try this simple recipe and share the joy of homemade Easter treats!
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Easter Crockpot Candy Recipe
- Total Time: 45 minutes
- Yield: About 20-30 candy clusters
Description
This easy Easter Crockpot Candy is the perfect sweet treat for the holiday. A combination of chocolate, peanut butter, and pastel-colored candies creates a festive and delicious snack, all made in the slow cooker with minimal effort.
Ingredients
- 1 (16 oz) package of white chocolate chips
- 1 (16 oz) package of milk chocolate chips
- 1 cup peanut butter
- 1 1/2 cups roasted salted peanuts
- 2 cups pastel M&M’s (or any colorful candy of your choice)
- 1 cup pretzel sticks (optional, for crunch)
Instructions
- Prepare the Crockpot: Set your slow cooker to low heat.
- Melt the Chocolate: Add the white chocolate chips, milk chocolate chips, and peanut butter into the Crockpot. Stir occasionally to help the ingredients melt evenly. This will take about 20-30 minutes.
- Mix Ingredients: Once the chocolate and peanut butter are melted, stir until smooth. Add the roasted peanuts and pretzel sticks (if using), and stir them into the melted chocolate mixture.
- Form the Candy Clusters: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet, forming small clusters. Be sure to leave some space between each cluster.
- Add M&M’s: Gently press a few M&M’s into each cluster while the chocolate is still soft.
- Cool and Set: Place the baking sheet in the refrigerator for 1-2 hours or until the chocolate sets and hardens completely.
- Serve: Once fully cooled, enjoy your festive Easter Crockpot Candy!
Notes
- For variety, feel free to use other types of chocolate (dark, semi-sweet) or even add in chopped candy pieces.
- If you don’t have a Crockpot, you can melt everything in the microwave in 30-second intervals, stirring in between.
- Store the candy in an airtight container at room temperature or in the fridge for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Slow cooking, cooling
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: Approximately 150-200 calories per cluster