Easter Egg Cheesecake Recipe

This Easter Egg Cheesecake is a fun and festive no-bake dessert that turns chocolate Easter egg halves into delicious mini cheesecakes. With a buttery biscuit base, a creamy vanilla cheesecake filling, and a crunchy mini egg topping, this treat is perfect for Easter celebrations. Best of all, it’s easy to make and requires no baking!

What Is Easter Egg Cheesecake?

Easter Egg Cheesecake is a creative dessert that uses large chocolate Easter eggs as edible “bowls” for a rich and creamy cheesecake filling. The base is made with crushed biscuits, while the filling combines cream cheese, whipped cream, and crushed mini eggs for added texture. Finished with extra mini eggs and whipped cream, these cheesecakes are both adorable and indulgent.

Why You’ll Love This Recipe

• No baking required – perfect for a quick and easy Easter dessert.
• Fun and festive – a great way to use up Easter eggs.
• Customizable – try different chocolates and mix-ins.
• Make-ahead friendly – prepare in advance and chill until ready to serve.

Ingredients

For the Cheesecake Base:

• 150 g (5.3 oz) digestive biscuits or graham crackers
• 60 g (4 tbsp) melted butter

For the Cheesecake Filling:

• 250 g (8.8 oz) cream cheese
• 100 ml (⅓ cup + 1 tbsp) heavy cream
• 75 g (⅔ cup) powdered sugar
• 1 tsp vanilla extract
• 80 g (2.8 oz) crushed mini eggs

For Topping:

• Extra mini eggs
• Whipped cream

Step-by-Step Instructions

1. Preparing the Cheesecake Base

1. Crush the digestive biscuits (or graham crackers) into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
2. Mix the crushed biscuits with the melted butter until the mixture resembles wet sand.
3. Spoon a small amount into the bottom of each chocolate Easter egg half, pressing down gently to form a base.
4. Chill in the refrigerator for 10 minutes to firm up.

2. Making the Cheesecake Filling

1. In a bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Stir in the crushed mini eggs for added crunch and color.

3. Assembling the Easter Egg Cheesecakes

1. Spoon the cheesecake mixture into the prepared Easter egg halves, filling them to the top.
2. Smooth the surface with the back of a spoon or an offset spatula.
3. Refrigerate for at least 2 hours, or until set.

4. Decorating and Serving

1. Before serving, top each cheesecake with extra mini eggs and a swirl of whipped cream.
2. Serve chilled and enjoy this delightful Easter treat!

Serving Suggestions

• Serve these cheesecakes as a centerpiece dessert for Easter gatherings.
• Pair with a cup of hot chocolate or coffee for a sweet treat.
• Drizzle with melted chocolate for an extra indulgent touch.

Storing and Freezing

Storage Tips

• Keep the cheesecakes refrigerated in an airtight container for up to 3 days.
• Store them in a single layer to prevent decorations from getting squished.

Freezing Instructions

• These cheesecakes can be frozen for up to 1 month.
• Wrap each Easter egg cheesecake tightly in plastic wrap and place them in an airtight container.
• Thaw in the refrigerator for a few hours before serving.

Recipe Variations

• Chocolate Lover’s Version: Add cocoa powder to the cheesecake filling for a rich chocolate twist.
• Berry Bliss: Fold in fresh raspberries or strawberries for a fruity variation.
• Cookies & Cream: Mix in crushed Oreos instead of mini eggs.
• Dairy-Free Option: Use dairy-free cream cheese and coconut whipped cream.

FAQs

1. Can I make these in advance?
Yes! You can prepare them a day ahead and keep them chilled until ready to serve.

2. What type of chocolate eggs work best?
Larger, hollow chocolate eggs work best since they provide enough space for the cheesecake filling.

3. Can I use a different type of cookie for the base?
Absolutely! Try Oreos, shortbread, or even Biscoff cookies for a different flavor.

4. My cheesecake filling is too runny. What went wrong?
Make sure the heavy cream is whipped to stiff peaks before folding it into the cream cheese mixture. Also, ensure the cheesecake is chilled long enough to set properly.

Easter Egg Cheesecake is a simple yet impressive dessert that’s perfect for Easter celebrations. With a creamy, no-bake filling and a fun chocolate egg presentation, it’s sure to be a hit with kids and adults alike. Try this recipe and enjoy a sweet twist on a holiday favorite!

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