Description
Easter Graham Cracker Crack is an easy, festive treat made with crunchy graham crackers, a rich buttery toffee layer, and creamy white chocolate. Topped with pastel M&M’s and colorful sprinkles, this no-bake Easter dessert is perfect for holiday gatherings or homemade gifts.
Ingredients
Base Layer:
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12 graham crackers
Toffee Layer:
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1 cup (226g) butter
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1 cup (200g) brown sugar
Toppings:
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2 cups (340g) white chocolate chips
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½ cup (100g) pastel M&M’s
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¼ cup (40g) Easter sprinkles
Instructions
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Preheat and Prepare the Pan
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper. Arrange the graham crackers in a single layer, covering the entire pan. -
Make the Toffee
In a medium saucepan, melt butter and brown sugar over medium heat. Stir until the mixture reaches a boil. Let it cook for 2 minutes, stirring frequently. -
Bake the Toffee Layer
Pour the hot toffee mixture over the graham crackers, spreading evenly. Bake for 5 minutes until bubbly. -
Add the White Chocolate
Remove from the oven and sprinkle white chocolate chips over the hot toffee. Let sit for 1 minute, then spread the melted chocolate evenly. -
Decorate and Cool
While the chocolate is still warm, sprinkle pastel M&M’s and Easter sprinkles on top. Allow to cool completely at room temperature or in the refrigerator for 30 minutes.
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Break and Serve
Once fully set, break into irregular pieces and enjoy!
Notes
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Storage: Store in an airtight container at room temperature for up to 1 week, or in the fridge to keep the chocolate firm.
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Freezing: Freeze in a sealed container for up to 3 months; thaw at room temperature before serving.
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Variations: Try using milk or dark chocolate instead of white, or add chopped nuts for extra crunch.
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Melting Tip: If the white chocolate doesn’t spread easily, place the tray back in the warm oven for 30 seconds to help it soften.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: ~220 per serving