Easter Lemon Pavlovas: A Light and Zesty Spring Treat

Easter Lemon Pavlovas are the perfect dessert to celebrate spring. These delicate, airy meringue nests are filled with a luscious lemon cream, then topped with extra lemon curd, fresh berries, and festive mini chocolate eggs. The combination of crisp meringue, tangy lemon, and smooth cream makes this a refreshing and elegant treat for Easter gatherings.

What Are Easter Lemon Pavlovas?

Pavlovas are a classic meringue-based dessert known for their crisp outer shell and soft, marshmallow-like center. This Easter-inspired version features a zesty lemon cream filling, making it a bright and refreshing choice for the season. Decorated with berries and chocolate eggs, these pavlovas add a festive touch to your Easter table.

Why You’ll Love This Recipe

• Light and airy – The crisp meringue contrasts beautifully with the creamy filling.
• Refreshing lemon flavor – The tangy lemon curd balances the sweetness of the meringue.
• Perfect for Easter – Mini chocolate eggs make them a festive holiday treat.
• Make-ahead friendly – Meringues can be prepared in advance for easy assembly.

Ingredients

Meringue:

• 4 egg whites
• 200 g (1 cup) sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 tsp vanilla extract

Lemon Cream Filling:

• 200 ml (¾ cup) heavy cream
• 3 tbsp lemon curd
• 1 tbsp powdered sugar

Topping:

• Extra lemon curd
• Fresh berries (optional)
• Mini chocolate eggs (for an Easter touch)

Step-by-Step Instructions

Making the Meringue

1. Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
2. In a clean, dry bowl, whisk the egg whites until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, while continuing to beat until the mixture becomes stiff and glossy.
4. Gently fold in the cornstarch, vinegar, and vanilla extract.
5. Spoon the meringue onto the prepared baking sheet, shaping them into small nests with a slight well in the center.
6. Bake for 60-70 minutes until the meringues are crisp on the outside.
7. Turn off the oven and let the meringues cool inside with the door slightly ajar.

Preparing the Lemon Cream

1. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. Gently fold in the lemon curd until well combined.

Assembling the Pavlovas

1. Fill each cooled meringue nest with the lemon cream mixture.
2. Drizzle extra lemon curd over the top for added flavor.
3. Garnish with fresh berries and mini chocolate eggs for a festive touch.

Serving Suggestions

• Pair these pavlovas with a cup of tea or a refreshing lemonade.
• Serve alongside other Easter desserts like hot cross buns or carrot cake for a complete springtime spread.

Storing and Freezing

Storage Tips

• Store unfilled meringue nests in an airtight container at room temperature for up to 3 days.
• Once filled, pavlovas should be enjoyed immediately or stored in the refrigerator for up to 2 hours.

Freezing Instructions

• Meringue nests can be frozen in an airtight container for up to 1 month.
• Thaw at room temperature before filling and serving.

Recipe Variations

• Berry Pavlovas – Swap lemon curd for a berry compote.
• Chocolate Drizzle – Drizzle melted white or dark chocolate over the meringues.
• Coconut Twist – Add shredded coconut to the lemon cream for extra texture.
• Dairy-Free Version – Use coconut cream instead of heavy cream.

FAQs

Can I make the meringue in advance?

Yes! Meringue nests can be baked up to 3 days in advance and stored in an airtight container.

Why did my meringue crack?

Meringues can crack if they cool too quickly. Let them cool in the oven with the door slightly open to prevent sudden temperature changes.

Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd works perfectly, but homemade lemon curd adds a fresh, homemade touch.

These Easter Lemon Pavlovas are a light, elegant, and festive dessert that perfectly captures the flavors of spring. With their crisp meringue, tangy lemon cream, and fun Easter decorations, they are sure to be a hit at any holiday gathering. Try this recipe and bring a refreshing, citrusy twist to your Easter celebrations!

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