Easter No-Bake Mini Egg Cheesecake

This Easter No-Bake Mini Egg Cheesecake is a delightful and easy-to-make dessert that’s perfect for celebrating the holiday. With a buttery biscuit base, a creamy cheesecake filling, and crunchy chocolate mini eggs, this no-bake treat is both festive and delicious. It requires minimal effort and no oven time, making it an ideal choice for a stress-free Easter dessert.

What Is Easter No-Bake Mini Egg Cheesecake?

This no-bake cheesecake features a biscuit base made from digestive biscuits (or graham crackers) combined with melted butter. The creamy filling is a mix of cream cheese, heavy cream, and vanilla, with crushed mini eggs for extra crunch and chocolatey goodness. Topped with even more mini eggs and optional whipped cream, it’s a fun and colorful Easter dessert that’s as tasty as it is visually appealing.

Why You’ll Love This Recipe

• No baking required – Perfect for when you want a quick and easy dessert.
• Festive and fun – Mini eggs add a colorful and playful touch.
• Creamy and crunchy – A rich cheesecake filling paired with the crunch of chocolate mini eggs.
• Make-ahead friendly – Prepare it in advance for a hassle-free Easter celebration.

Ingredients

Base

• 200 g digestive biscuits (or graham crackers)
• 80 g melted butter

Filling

• 300 g cream cheese
• 200 ml heavy cream
• 100 g powdered sugar
• 1 tsp vanilla extract
• 100 g crushed mini eggs

Topping

• Extra mini eggs (whole and crushed)
• Whipped cream (optional)

Step-by-Step Instructions

1. Prepare the Base

1. Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
2. Mix the crushed biscuits with melted butter until well combined.
3. Press the mixture firmly into the bottom of a springform pan or individual dessert cups.
4. Chill in the refrigerator for 10 minutes to set.

2. Make the Cheesecake Filling

1. In a bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold in the whipped cream until fully incorporated.
4. Stir in the crushed mini eggs for added texture and flavor.

3. Assemble and Chill

1. Spread the cheesecake filling evenly over the chilled biscuit base. Smooth the top with a spatula.
2. Refrigerate for at least 4 hours, or ideally overnight, to allow the cheesecake to set properly.

4. Decorate and Serve

1. Before serving, decorate with whole and crushed mini eggs on top.
2. Add a swirl of whipped cream for extra indulgence if desired.
3. Slice, serve, and enjoy this creamy Easter dessert!

Serving Suggestions

• Serve with a drizzle of melted chocolate for an extra decadent touch.
• Pair with a cup of tea or coffee for a perfect Easter treat.
• Use individual dessert cups for a fun, single-serving presentation.

Storing and Freezing

Storage Tips

• Keep the cheesecake covered in the refrigerator for up to 3 days.
• Store leftovers in an airtight container to maintain freshness.

Freezing Instructions

• You can freeze the cheesecake (without decorations) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil.
• Thaw in the refrigerator overnight before serving.

Recipe Variations

• Chocolate Base – Use crushed chocolate biscuits instead of digestive biscuits.
• Flavored Cheesecake – Add a teaspoon of lemon zest for a citrusy twist.
• Gluten-Free Option – Use gluten-free biscuits for the base.
• Vegan Version – Substitute dairy-free cream cheese, coconut cream, and a vegan butter alternative.

FAQs

Can I use a different type of chocolate instead of mini eggs?
Yes! You can use chopped chocolate bars, chocolate chips, or any other Easter-themed chocolates.

How long does it take to set?
For best results, let it chill for at least 4 hours, but overnight is ideal for a firm texture.

Can I make this cheesecake in advance?
Absolutely! This cheesecake is perfect for making a day ahead, allowing flavors to develop while saving you time on Easter day.

This Easter No-Bake Mini Egg Cheesecake is a simple yet show-stopping dessert that’s perfect for the holiday. With its creamy texture, crunchy mini eggs, and buttery biscuit base, it’s sure to be a crowd-pleaser. Make it ahead, decorate with festive mini eggs, and enjoy a stress-free, delicious Easter treat!

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